For an extra touch of flavor, try adding a pinch of salt to the milk mixture while cooking. Ensure the milk mixture is completely chilled before beating it into the shortening mixture. This is crucial for achieving the desired light and fluffy texture. If you don't have a double boiler, a heatproof glass bowl set over a simmering pot of water works perfectly well. Just make sure the bottom of the bowl doesn't touch the water. This icing is best used immediately or stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
Hester's Red Velvet Cake Icing
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS61
A velvety smooth, melt-in-your-mouth icing, perfect for adorning red velvet cakes or any dessert craving a touch of elegant sweetness. This recipe delivers a light, airy texture and a balanced flavor that's both nostalgic and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol2 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium8 mg
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Sugar18 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a double boiler (or a heatproof bowl set over a simmering pot of water, ensuring the bowl doesn't touch the water), whisk together the milk and flour. (5 minutes)
02 Step
Recipe View 7 mins Cook over barely simmering water, stirring constantly with a rubber spatula, until the mixture thickens to a pudding-like consistency and coats the back of a spoon. Be sure to scrape down the sides of the bowl to prevent scorching. (Approximately 5-7 minutes).
03 Step
Recipe View 40 mins Transfer the thickened milk mixture to a bowl. Cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely chilled. (About 30-45 minutes, or up to overnight).
04 Step
Recipe View 4 mins In a large mixing bowl, cream together the vegetable shortening, sugar, and vanilla extract using an electric mixer on medium speed until light and fluffy. (3-5 minutes)
05 Step
Recipe View 2 mins Gradually beat the chilled milk mixture into the creamed shortening mixture, starting with a spoonful at a time. Increase the mixer speed to medium-high and continue beating until the icing is smooth, light, and airy. (2-3 minutes).
06 Step
Recipe View 13 mins If the icing appears too thin, refrigerate for 10-15 minutes to firm up before using. If it's too thick, add a tablespoon of milk at a time until you reach your desired consistency.
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Kevon Abshire
May 23, 2025This icing is amazing! It's so light and fluffy, and it tastes incredible on my red velvet cupcakes.
Branson Ondricka
Apr 23, 2025My family loved this recipe!
Brendan Wunsch
Apr 11, 2025I was a bit skeptical about the flour in the icing, but it worked perfectly! The texture is so smooth, and it's not overly sweet.