For a richer flavor, allow the dressing to sit in the refrigerator for at least 30 minutes before using. This allows the flavors to meld together beautifully. Adjust the amount of red pepper flakes to your liking, depending on how much heat you prefer. Fresh herbs can be substituted for dried, using a 1:3 ratio (e.g., 1 tablespoon fresh parsley for 1 teaspoon dried). If you don’t have corn syrup, honey can be substituted. Start with half the amount and increase to taste. This dressing is also excellent as a marinade for grilled chicken or vegetables.
Simple Pasta Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS21
Transform your pasta salad from ordinary to extraordinary with this vibrant, homemade dressing. It captures the essence of classic Italian flavors, delivering a bright and tangy profile that will elevate any pasta salad creation. Forget the boxed mixes – this is the real deal!
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium220 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients – canola oil, white vinegar, corn syrup, lemon juice, red onion, garlic, Parmesan cheese, salt, parsley, basil, and red pepper flakes – in a blender. (Prep time: ~5 minutes)
02
StepBlend on high speed until the dressing is completely smooth and emulsified, approximately 30 seconds. (Blend time: ~30 seconds)
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Anthony Homenick
Jun 13, 2025I added a little Dijon mustard for extra tang, and it was a hit at my potluck!
Christy Doyle
Apr 25, 2025Super easy and quick to make. I love that I can control the ingredients and avoid preservatives.
Garland Hudson
Apr 7, 2025This dressing is amazing! So much better than store-bought. I'll never buy pasta salad mix again!