For an extra layer of flavor, try grilling the burgers for a smoky char. Adjust baking time accordingly. Feel free to experiment with different types of cheese or peppers to customize the flavor profile. To prevent the cheese from leaking, ensure the meat is sealed completely around the filling.
Hidden Secret Burgers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS106
Embark on a culinary adventure with these intensely flavorful beef burgers, concealing a molten core of cheese, fiery jalapeños, and vibrant peppers. A symphony of textures and tastes awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol124 mg
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Fiber1 g
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Protein24 g
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Saturated Fat8 g
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Sodium222 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a bowl, combine the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season generously with paprika, parsley, salt, and pepper. (5 minutes)
03
StepIn a separate bowl, gently mix the shredded Monterey Jack cheese, finely chopped red chile pepper, and chopped jalapeño pepper. (3 minutes)
04
StepDivide the beef mixture into 4 equal portions. Form each portion into a ball, then create a deep well in the center. (5 minutes)
05
StepCarefully stuff each well with an equal amount of the cheese mixture, ensuring not to overfill. (4 minutes)
06
StepGently press the meat around the filling to completely seal, creating a seamless patty. Press gently into thick patties.
07
StepArrange the stuffed patties on a baking sheet lined with parchment paper to prevent sticking. (2 minutes)
08
StepBake for 20 minutes in the preheated oven, turning once halfway through, until the burgers are cooked through and the cheese is beautifully melted and oozing. (20 minutes)
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Please Rate
Rosalinda Ferry
Mar 27, 2025Instead of baking, I grilled these burgers, and they were fantastic with a smoky char.
Andreanne Okon
Mar 10, 2025These were so easy to make, and the flavor was incredible! Will definitely be making these again.
Savannah Fahey
Jan 12, 2025My kids devoured these! I used a milder cheese to make them more kid-friendly.
Eric Schroeder
Dec 11, 2024I've made these several times now, and they're always a crowd-pleaser.
Jerald Wintheiser
Aug 11, 2024These burgers were a huge hit at my BBQ! Everyone loved the cheesy surprise inside.
Blair Zboncak
Jul 18, 2024I added a little bit of Worcestershire sauce to the beef mixture for extra flavor, and they turned out amazing!
Rhiannon Durgan
Jul 3, 2024The spice level was perfect – just enough heat without being overwhelming.
Jensen West
May 11, 2024Next time, I think I'll try adding some diced bacon to the cheese mixture!