For a richer flavor, marinate the chicken in the yogurt and spices for at least 30 minutes before cooking. Adjust the amount of chile to your preferred level of spiciness. Serve with naan bread or rice to soak up the flavorful sauce.
Pakistani Potato Chicken
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS69
Embark on a culinary journey to Pakistan with this vibrant and flavorful Potato Chicken. Tender chicken and hearty potatoes are simmered in a rich, aromatic blend of spices, creating a symphony of tastes that will tantalize your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol171 mg
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Fiber4 g
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Protein46 g
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Saturated Fat11 g
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Sodium233 mg
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Sugar2 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a pot, heat the vegetable oil over medium heat. Add the garlic paste and ginger, stirring continuously for about 1 minute until fragrant. (1 minute)
02
Step
2 mins
Incorporate the minced chile, cumin, salt, and yogurt, stirring well to combine. (2 minutes)
03
Step
30 mins
Introduce the chicken pieces and bell pepper. Cover the pot and reduce the heat to low. Simmer gently until the oil begins to separate and the chicken is mostly cooked, approximately 20 to 30 minutes. (30 minutes)
04
Step
20 mins
Stir in the potatoes, adding a touch of water if needed to prevent sticking. Continue to cook on low heat until the potatoes are tender and cooked through, about 20 minutes more. (20 minutes)
05
StepGarnish generously with fresh chopped cilantro before serving. Enjoy the delightful flavors of Pakistan!
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RECIPE REVIEWS
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Please Rate
Jovani Nikolaus
Apr 18, 2025The aroma while this simmers is heavenly!
Leonie Wolff
Mar 15, 2025My potatoes took a little longer to cook, but it was worth the wait!
Jaylan Halvorson
Dec 9, 2024Absolutely delicious! The spice level was perfect for my family.
Demond Gleason
Nov 24, 2024Easy to follow recipe and a real crowd-pleaser.
Grover Bashirian
Sep 14, 2024I added a pinch of turmeric for extra color and flavor.