For an even richer flavor, substitute brown butter for the melted butter brushed on top before baking. Ensure your buttermilk is not too hot, as this can inhibit the yeast's activity. If your dough is too sticky, add flour 1 tablespoon at a time until it becomes manageable. The rising times may vary depending on the temperature of your environment. Be patient and allow the dough to fully double in size for the best results. Potato flakes contribute to the soft texture of the rolls, but they can be omitted if necessary.
High Rise Dinner Rolls
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 30 mins
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SERVING9 People
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VIEWS136
These cloud-like dinner rolls boast an airy texture and impressive height, perfect for tearing and sharing at any meal. Their subtly sweet flavor and tender crust make them an irresistible addition to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol39 mg
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Fiber3 g
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Protein7 g
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Saturated Fat5 g
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Sodium345 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBloom the Yeast: In a small bowl, dissolve 1 tablespoon of sugar in warm water. Sprinkle the yeast over the water and let stand until foamy, about 5 minutes.
02
StepCombine Dry Ingredients: In a large bowl, whisk together all-purpose flour, whole wheat flour, and potato flakes. Set aside.
03
StepCombine Wet Ingredients: In a separate large bowl, combine buttermilk, softened butter, 2 tablespoons of sugar, egg, and salt. Add the yeast mixture to the wet ingredients.
04
StepForm the Dough: Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms. Turn the dough out onto a well-floured surface and knead until smooth and elastic, about 8-10 minutes.
05
StepFirst Rise: Shape the dough into a ball, lightly grease the surface with vegetable oil, and place it in a bowl. Cover and let rise in a warm place until doubled in size, about 1-1.5 hours.
06
StepShape and Second Rise: Gently punch down the dough. Divide it into 9 equal pieces and shape each piece into a ball. Grease an 8x8-inch baking dish and arrange the dough balls in the dish, allowing them to slightly touch. Brush the tops with about 1 tablespoon of melted butter. Cover with plastic wrap and let rise in a warm place until doubled in size, 30-45 minutes. The balls should rise above the edge of the dish.
07
StepBake: Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls until golden brown, 25-30 minutes.
08
StepFinish: Brush the tops of the hot rolls with the remaining melted butter. Let cool slightly before turning them out of the dish and pulling them apart. Serve warm.
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Paris Senger
Jun 19, 2025I added a sprinkle of sea salt on top before baking, and it added a wonderful touch of flavor.
Lilly Cormier
Sep 1, 2024These are the best dinner rolls I've ever made. The texture is incredible!
Noemie Bernier
Mar 22, 2024I've made these rolls several times, and they always come out perfect. The potato flakes are a genius addition!
Trace Altenwerth
Jan 6, 2024The instructions are clear and easy to follow, even for a beginner baker like me. Highly recommend!
Timmy Stamm
Jan 3, 2024My family loves these rolls! They're so much better than anything you can buy at the store.
Bradley Runolfsson
Dec 26, 2023I substituted almond milk for the buttermilk, and they still turned out great. A fantastic recipe!
Denis Herzog
Dec 25, 2023These rolls are amazing! They're so light and fluffy, and they disappeared in minutes at our dinner table.