Holiday Green Gelatin Salad

Recipe View 2 mins In a large glass measuring pitcher, combine the reserved pineapple juice with enough water to reach a total volume of 2 cups. (Prep time: ~2 minutes)

Recipe View 7 mins Pour the liquid mixture into a medium saucepan and bring to a gentle boil over medium heat. (Cook time: ~5-7 minutes)

Recipe View 3 mins Remove from heat and immediately add the lime and lemon flavored gelatin mixes. Stir continuously until the gelatin is completely dissolved and the mixture is smooth. (Prep time: ~3 minutes)

Recipe View 2 mins In a separate mixing bowl, whisk together the mayonnaise and chilled evaporated milk until well combined and smooth. (Prep time: ~2 minutes)

Recipe View 3 mins Gradually whisk the warm gelatin mixture into the mayonnaise mixture until fully incorporated and the color is uniform. (Prep time: ~3 minutes)

Recipe View 5 mins Gently fold in the drained crushed pineapple, drained cottage cheese, and toasted pecans until evenly distributed throughout the gelatin mixture. (Prep time: ~5 minutes)

Recipe View 1 mins Pour the prepared gelatin mixture into a decorative serving bowl or mold. (Prep time: ~1 minute)

Recipe View 4 hrs Cover the bowl or mold tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely. (Chill time: ~4+ hours)