Blueberry Gelatin Salad

Blueberry Gelatin Salad
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    252

A vibrant and luscious Blueberry Gelatin Salad, perfect as a refreshing side dish or a delightful dessert. The combination of fruity gelatin, tangy pineapple, and creamy topping creates a symphony of textures and flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    43 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    163 mg
  • Sugar
    45 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, whisk together the grape gelatin powder and boiling water until the gelatin is fully dissolved. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Stir in the crushed pineapple (undrained) and blueberry pie filling until evenly distributed. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Pour the mixture into a decorative mold or a glass baking dish. (1 minute)

Image Step 04
04 Step

Recipe View 2 hrs Refrigerate for at least 2 hours, or until the gelatin is completely set. (120 minutes)

Image Step 05
05 Step

Recipe View 5 mins While the gelatin is chilling, prepare the creamy topping. In a medium bowl, beat together the softened cream cheese, sour cream, sugar, and vanilla extract until smooth and fluffy. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Once the gelatin is set, gently spread the cream cheese mixture evenly over the top. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins If using a mold, unmold the gelatin salad onto a serving platter before applying the topping for a more elegant presentation. (5 minutes)

Image Step 08
08 Step

Recipe View 30 mins Refrigerate for another 30 minutes to allow the topping to set slightly before serving. (30 minutes)

For a richer flavor, try using cherry gelatin and cherry pie filling instead of blueberry.
Garnish with fresh blueberries and a sprinkle of chopped nuts for added texture and visual appeal.
Make sure the cream cheese is fully softened to avoid lumps in the topping.
If you don't have a mold, a 9x13 inch glass baking dish works perfectly.
The salad can be prepared a day in advance, making it a great option for entertaining.

Johnny Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 84 Ratings)
Total Reviews: (5)
  • Robert Johnston

    This recipe is a lifesaver! It's so easy to make and always a crowd-pleaser.

  • Angelo Upton

    I made this for a potluck, and it was gone in minutes! Everyone raved about it.

  • Garland Wiza

    I tried it with cherry gelatin and cherry pie filling as suggested, and it was absolutely delicious!

  • Mozelle Murazik

    My kids love this salad! It's a great way to get them to eat fruit.

  • Reilly Harris

    The creamy topping is the perfect complement to the fruity gelatin.

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