Holiday Spritz Cookies

Holiday Spritz Cookies
  • PREP TIME
    30 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    42 People
  • VIEWS
    15

Delicate and festive, these pressed cookies are a holiday tradition, perfect for decorating and savoring with loved ones. Their buttery texture and subtle almond flavor make them irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    10 mg
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    49 mg
  • Sugar
    8 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 375°F (190°C). (5 minutes)

02

Step
2 mins

In a medium bowl, whisk together flour, salt, and baking powder. (2 minutes)

03

Step
5 mins

In a large bowl, cream together the shortening, butter, and powdered sugar with an electric mixer on medium speed until light and fluffy. (5 minutes)

04

Step
2 mins

Beat in the egg and almond extract, then add the food coloring. (2 minutes)

05

Step
3 mins

Gradually beat in the flour mixture until just combined. (3 minutes)

06

Step
5 mins

Fit a cookie press with a Christmas tree or wreath plate, following the manufacturer's instructions. Fill the cookie press with the dough. (5 minutes)

07

Step
10 mins

Press the dough onto ungreased baking sheets. (10 minutes)

08

Step
7 mins

Bake for 6-7 minutes, or until the edges are set but not browned. (7 minutes)

09

Step
1 hrs

Cool for 1 minute on the baking sheet, then transfer to a wire rack to cool completely. (60 minutes)

10

Step
2 mins

Place the frosting in a large, heavy-duty resealable plastic bag. Microwave on high for 20-30 seconds to soften. Knead the bag to ensure even consistency. (2 minutes)

11

Step
10 mins

Cut a very small corner off the bag and drizzle the frosting over the cooled cookies in a decorative pattern. (10 minutes)

12

Step
10 mins

Pour the candy sprinkles from the frosting container into a medium bowl. Hold each cookie over the bowl and sprinkle with the candy bits. (10 minutes)

13

Step
15 mins

Let stand for 15 minutes, or until the frosting is set. (15 minutes)

For best results, ensure butter is properly softened but not melted.
If the dough is too stiff to press easily, add a teaspoon of milk at a time until it reaches the desired consistency.
Store baked cookies in an airtight container at room temperature for up to 5 days.

Johathan Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Sammie Moen

    I love how easy it is to customize these with different food coloring and sprinkles for any holiday.

  • Elwin Flatley

    My family devours these every year. They're a Christmas staple in our house!

  • Shannon Marquardt

    These cookies are so fun to make with the kids! The almond extract gives them a wonderful flavor.

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