For a richer flavor, use Gruyere or a sharp white cheddar cheese. Add a pinch of garlic powder to the sauce for extra depth. Feel free to substitute Greek yogurt for sour cream for a tangier, healthier twist. This casserole can be assembled ahead of time and refrigerated until ready to bake. Add 10-15 minutes to the baking time if baking from cold. If you don't have bacon, try using ham or pancetta for a similar savory element.
Twice Baked Potato Casserole from Crisco®
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS75
Elevate your potato game with this comforting casserole! Tender red potatoes are transformed into a creamy, cheesy delight, infused with fresh chives and a hint of smokiness from crispy bacon. A guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol50 mg
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Fiber2 g
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Protein13 g
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Saturated Fat12 g
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Sodium1187 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 2-quart casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View Cut potatoes into quarters. Place in a large saucepan and cover with water. Add 2 teaspoons of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain well and transfer to the prepared casserole dish. (25 minutes)
03 Step
Recipe View In a medium saucepan, melt the shortening over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk, ensuring no lumps form. Add the remaining 1 teaspoon of salt, pepper, and paprika. Bring to a simmer, whisking constantly, until the sauce thickens slightly. Remove from heat and stir in the sour cream, 3 tablespoons of chives, and 1 cup of Cheddar cheese. (10 minutes)
04 Step
Recipe View Pour the cheese sauce evenly over the potatoes. Top with the remaining Cheddar cheese and crumbled bacon. (5 minutes)
05 Step
Recipe View Bake for 20-25 minutes, or until the casserole is bubbly and golden brown. Let stand for 10 minutes before serving. Garnish with the remaining fresh chives. (35 minutes)
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Shyann Bechtelar
Mar 18, 2025This recipe was a hit at our potluck! Everyone loved the creamy texture and cheesy flavor. The bacon added the perfect touch of smokiness.
Juanita Schowalterhansen
Nov 20, 2024I substituted the sour cream with Greek yogurt and it was still delicious! Definitely a keeper recipe.
Lillian Mayert
Nov 7, 2024I made this for Thanksgiving and it was a great alternative to mashed potatoes. The instructions were easy to follow, and it came out perfectly!