For a deeper flavor, consider adding smoked paprika or garlic powder to the brine. Adjust the pickling spice blend to your preference. Juniper berries, bay leaves, and allspice are great additions. The soaking time is crucial for controlling the ham's saltiness. Taste a small piece after a short soak to determine your preference. Use a reliable meat thermometer to ensure accurate internal temperatures.
Home-Cured Holiday Ham
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PREP TIME20 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME62 hrs 50 mins
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SERVING16 People
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VIEWS94
Embark on a culinary adventure and craft your own exquisite cured ham at home. This recipe empowers you with complete control over flavor profiles and sodium levels, resulting in a succulent centerpiece that will impress any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol127 mg
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Protein39 g
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Saturated Fat9 g
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Sodium13996 mg
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Sugar21 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Brine: In a large container, combine kosher salt, brown sugar, pink salt, and pickling spice. (5 minutes)
02 Step
Recipe View Dissolve and Cool: Bring 2 quarts of water to a boil, then pour over the brine ingredients. Whisk until dissolved. Add 1 gallon of cold water to cool the mixture. (10 minutes)
03 Step
Recipe View Score the Pork Skin: Using a sharp knife, score the skin side of the pork roast in a diamond pattern, cutting into the fat but not the meat. Aim for 1-inch spacing. (10 minutes)
04 Step
Recipe View Brine the Roast: Submerge the roast in the brine, skin-side up. Weigh it down with a plate to ensure full submersion. Refrigerate for 2.5 days, turning the roast halfway through. (60 hours)
05 Step
Recipe View Rinse and Soak: Remove the roast from the brine and discard the liquid. Rinse the roast with fresh cold water and soak for a few minutes to overnight, depending on your desired saltiness. Pat dry with paper towels. (5 minutes to 12 hours)
06 Step
Recipe View Preheat the Oven: Preheat the oven to 325 degrees F (165 degrees C). (15 minutes)
07 Step
Recipe View Prepare for Roasting: Add 1 cup of water and star anise to a roasting pan. Place the roast on a rack in the pan. (5 minutes)
08 Step
Recipe View Roast Initially: Roast in the preheated oven until the internal temperature reaches 130-135 degrees F (55-58 degrees C), about 2 hours. Add more water if needed. (2 hours)
09 Step
Recipe View Crisp the Skin: Increase the oven temperature to 425 degrees F (220 degrees C). Continue roasting until the skin is browned and crispy, and the internal temperature reaches 145-150 degrees F (63-66 degrees C). (20-30 minutes)
10 Step
Recipe View Prepare the Glaze (Optional): In a bowl, mix mustard, maple syrup, cayenne pepper, and salt. Brush onto the baked ham and return to the oven for 5 minutes. (5 minutes)
11 Step
Recipe View Rest and Serve: Let the ham rest for at least 15 minutes before slicing and serving. Enjoy! (15 minutes)
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Loyal Nolan
May 10, 2025This is now my go-to recipe for holiday ham! It's so much better than store-bought, and everyone raved about it.
Cristina Nader
Mar 18, 2025I loved the ability to customize the flavor profile. I added some orange zest to the brine, and it turned out amazing!
Isabella Quitzon
Jan 27, 2025This recipe was a game-changer! The ham was incredibly flavorful and moist. The directions were clear and easy to follow.
Walker Homenick
Jan 12, 2025The only thing I would change is to shorten the soaking time. My ham was a little too salty, but still delicious.