For a brighter flavor, add a squeeze of fresh lemon juice after removing the filling from the heat. If the filling is too thick, add a tablespoon of water at a time until desired consistency is reached. Store cooled pie filling in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Homemade Blueberry Pie Filling
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS220
Capture the essence of summer with this vibrant blueberry pie filling. Bursting with fresh blueberry flavor and a hint of warm cinnamon, it's perfectly balanced—not too sweet, not too tart, and delightfully free of excess starch. Ideal for immediate indulgence or preserving the taste of the season for future pies and desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol8 mg
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Fiber4 g
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Protein1 g
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Saturated Fat2 g
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Sodium23 mg
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Sugar23 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Ensure all ingredients are measured and within reach. (5 minutes)
02 Step
Recipe View Combine and Cook: In a medium saucepan, combine 3 pints of blueberries, sugar, water, cornstarch, and cinnamon. Stir continuously over medium-low heat until the sugar is fully dissolved and the mixture begins to thicken slightly. (10-15 minutes)
03 Step
Recipe View Incorporate Butter and Remaining Blueberries: Remove the saucepan from the heat. Gently fold in the cold butter pieces until they melt into the mixture, creating a subtle richness. Add the remaining 1 pint of fresh blueberries, stirring delicately to maintain their whole form. (5 minutes)
04 Step
Recipe View Cool and Use: Allow the blueberry pie filling to cool completely before using in your favorite pie recipe or storing for later enjoyment. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Chanelle Purdy
Dec 15, 2024Ashley: 'I love that this recipe isn't overly starchy like some others I've tried.'
Patrick Mannfranecki
Nov 25, 2024David: 'Easy to follow and the perfect consistency. My pie was a hit!'
Kody Donnelly
Nov 11, 2024Kevin: 'Freezing this filling is a lifesaver. I can make pies anytime I want!'
Herman Kris
Sep 16, 2024Jessica: 'I used frozen blueberries and it worked great. I just added a couple more minutes of cooking time.'
Joanie Bogisich
Dec 30, 2023Sarah: 'This is the best blueberry pie filling I've ever made! It's not too sweet and the blueberries stay nice and plump.'
Holly Grimes
Sep 3, 2023Michael: 'I added a pinch of nutmeg along with the cinnamon and it was amazing!'