For an even more intense flavor, gently toast the cinnamons in a dry skillet over medium-low heat for 2-3 minutes before grinding. Be careful not to burn them! Experiment with different ratios of Indonesian and Ceylon cinnamon to find your perfect balance of warm and sweet spice. This cinnamon sugar also makes a delightful homemade gift! Package it in a beautiful jar with a ribbon and a tag.
Homemade Cinnamon Sugar
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PREP TIME1 mins
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COOK TIME0 mins
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TOTAL TIME1 mins
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SERVING15 People
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VIEWS13
Elevate your everyday treats with this aromatic Homemade Cinnamon Sugar. A simple yet exquisite blend of sugars and cinnamons, perfect for sprinkling over warm pastries, swirling into coffee, or adding a sweet spice to your morning toast. Prepare to transform the ordinary into something truly special.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium0 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a clean, dry glass jar with a tight-fitting lid, gently combine the baker’s ultrafine cane sugar, Indonesian cinnamon, and Ceylon cinnamon. (2 minutes)
02
Step
0 mins
Seal the jar tightly and shake vigorously for at least 30 seconds to ensure the spices are evenly distributed throughout the sugar. (30 seconds)
03
Step
30 mins
Store in a cool, dark place away from direct sunlight to preserve the flavor and aroma. Your Homemade Cinnamon Sugar is ready to use immediately and will keep for up to 6 months.
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RECIPE REVIEWS
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Alayna Bergnaum
Jun 21, 2025I love the tip about toasting the cinnamon! It really enhances the flavor. Thanks for sharing!
Serena Cruickshank
Jun 10, 2025Simple, yet delicious! This is a staple in my kitchen now. My kids love it on their oatmeal.
Kendra Hartmann
May 25, 2025This recipe is so easy and makes a world of difference! My cinnamon rolls have never tasted better.