For a richer, more complex flavor, consider adding a cinnamon stick or a few coffee beans to the bottles during the aging process. Adjust the amount of instant coffee to suit your preferred strength. Sterilizing the bottles before filling is crucial to prevent any unwanted bacteria from affecting the liqueur. If you prefer a sweeter liqueur, add a simple syrup after the aging process to reach the desired sweetness.
Home-Made Coffee Liqueur
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME336 hrs 50 mins
-
SERVING15 People
-
VIEWS27
Transform your kitchen into a cozy café with this effortless recipe for a captivating coffee liqueur! With just a handful of ingredients and a touch of patience, you can craft a rich, aromatic elixir that rivals store-bought varieties. The aging process mellows the flavors, resulting in a velvety smooth indulgence perfect for sipping or mixing into your favorite cocktails.
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
Step
2 mins
In a large, heavy-bottomed saucepan, combine the water, sugar, and instant coffee granules. (2 minutes)
02
Step
7 mins
Place the saucepan over high heat, stirring constantly until the sugar is completely dissolved and the mixture comes to a rolling boil. (5-7 minutes)
03
Step
40 mins
Remove the saucepan from the heat and allow the mixture to cool completely. This should take approximately 30 to 45 minutes. Ensure the mixture is at room temperature before proceeding.
04
Step
1 mins
Once cooled, stir in the rum and vanilla extract. Combine well. (1 minutes)
05
Step
5 mins
Using a funnel, carefully pour the liqueur into three clean, sterilized glass bottles (wine bottles or swing-top bottles work well). (5 minutes)
06
StepSeal the bottles tightly and store them in a cool, dark place for at least 2 weeks, or preferably longer, to allow the flavors to meld and mellow. The longer it ages, the smoother and more refined the liqueur will become.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Estella Baumbach
May 11, 2025I substituted espresso powder for the instant coffee, and it gave it a really intense coffee flavor. Definitely recommend!
Lucas Kihn
Apr 7, 2025I made a batch for Christmas gifts last year, and everyone loved it! It's become a new tradition.
Candice Conn
Apr 6, 2025Be patient with the aging process! It really makes a difference in the final flavor.
Aida Reilly
Apr 4, 2025This recipe is surprisingly easy! I was intimidated at first, but it turned out great. I used dark rum and let it age for a month – so smooth!