For an extra layer of flavor, consider browning the butter before adding it to the mug. The nutty notes will enhance the overall richness of the drink. Adjust the amount of rum to your personal preference. For a non-alcoholic version, substitute the rum with rum extract or a splash of apple cider. If you don't have crème brûlée ice cream on hand, vanilla bean or butter pecan also work beautifully. Freshly grated nutmeg is highly recommended for its superior aroma and flavor compared to pre-ground nutmeg. Ensure the water is simmering, not boiling, to prevent curdling the ice cream.
Single Cup Hot Buttered Rum
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS243
Indulge in the cozy embrace of a single serving of Hot Buttered Rum. This recipe provides a perfectly portioned, soul-warming beverage, ideal for those chilly evenings when you crave a touch of decadent comfort without the fuss of making a large batch.
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol39 mg
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium74 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heat-safe coffee mug, combine the butter, brown sugar, and confectioners' sugar. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Using a sturdy fork, thoroughly cream the mixture together until it forms a smooth, slightly grainy paste. This step ensures a cohesive and flavorful base. (Mixing time: 2-3 minutes)
03 Step
Recipe View 1 mins Pour in the dark Jamaican rum, allowing its rich aroma to mingle with the sweet butter mixture. Gently nestle in the crème brûlée or French vanilla ice cream, adding a touch of creamy coolness. Sprinkle a pinch of ground cinnamon over the mixture. (Assembly time: 1 minute)
04 Step
Recipe View 1 mins Carefully fill the remainder of the mug with simmering water, leaving a small space at the top to prevent spills. (Pouring time: 1 minute)
05 Step
Recipe View 5 mins With the same fork, gently mix the drink, encouraging the ice cream and butter to melt and emulsify into a luscious, creamy topping. Continue stirring until the mixture is well combined and the sugars are fully dissolved. (Melting and mixing time: 3-5 minutes)
06 Step
Recipe View 1 mins Grate a fresh pinch of nutmeg over the top of the drink, releasing its warm, fragrant oils. (Garnishing time: <1 minute)
07 Step
Recipe View 1 mins Serve immediately and savor each sip of this delightful Hot Buttered Rum. (Enjoyment time: Until the last drop!)
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Ross Franeckireichel
May 28, 2025Easy to follow and tastes amazing. A perfect treat for a cold night.
Rita Bernier
Feb 13, 2025The nutmeg really makes a difference! Don't skip it.
Marie Marks
Jun 28, 2024This recipe is a lifesaver! I always crave hot buttered rum but hate making a huge batch. This single-serving version is perfect.
Jerald Wolf
Feb 16, 2024I used apple cider instead of rum for my kids, and they loved it!
Brown Strosin
Dec 25, 2023I tried this with brown butter, and it was incredible! Thanks for the tip.
Markus Okeefe
Oct 2, 2023The crème brûlée ice cream is genius! It adds such a unique and delicious flavor.