For a deeper caramel flavor, try using dark brown sugar instead of light brown sugar. If your cookie butter is too thick, add more water, one teaspoon at a time, until it reaches your preferred consistency. Feel free to experiment with different extracts, such as almond or maple, to customize the flavor. A pinch of cinnamon or nutmeg can enhance the spiced cookie flavor.
Homemade Cookie Butter
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS18
Indulge in the irresistible allure of homemade cookie butter, a luscious spread that captures the essence of warm, spiced cookies in a silky-smooth embrace. This recipe transforms humble ingredients into a decadent delight, perfect for slathering on toast, swirling into oatmeal, or savoring straight from the spoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium79 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In the bowl of a food processor, add the speculoos cookies. Process until they are reduced to a fine, even crumb. (3 minutes)
02
Step
2 mins
With the processor running on low speed, slowly drizzle in the melted butter and oil until well combined. (2 minutes)
03
Step
5 mins
Add the brown sugar, granulated sugar, honey, vanilla extract, and salt. Continue to process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed. (5 minutes)
04
Step
2 mins
Gradually add water, one tablespoon at a time, until the cookie butter reaches your desired consistency. Process until fully incorporated and smooth. Taste and adjust sweetness or saltiness as needed. (2 minutes)
05
Step
5 mins
Transfer the cookie butter to an airtight container and store in the refrigerator for up to 2 weeks. Allow to come to room temperature slightly before serving for easier spreading. (5 minutes)
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Amara Strosin
May 30, 2025This recipe is amazing! My family loves it, and it's so easy to make.
Rosina Flatley
May 7, 2025I was surprised how simple it was to make my own cookie butter. It tastes way better than store-bought!
Joy Nitzsche
Apr 25, 2025I've tried other cookie butter recipes, but this one is the best. The texture is perfect, and the flavor is incredible.
Vaughn Huelbechtelar
Apr 21, 2025I added a little bit of cinnamon to mine, and it was delicious! Thanks for the great recipe.