Homemade Creme Liqueur
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS10
Indulge in this velvety smooth and decadent homemade creme liqueur. A sophisticated treat crafted with the rich flavors of coffee or almond, perfect for after-dinner sipping or adding a touch of luxury to your favorite cocktails. Strictly for grown-ups!
Ingridients
Nutrition
Follow The Directions
01
StepCombine all ingredients: the sweetened condensed milk, coffee (or almond) liqueur, chilled heavy whipping cream, and eggs into a high-powered blender. (2 minutes)
02
StepBlend until Silky Smooth: Secure the lid tightly and blend on high speed until the mixture is completely smooth and homogenous. Be sure there are no lumps. (3-5 minutes)
03
StepChill and Mature: Transfer the liqueur to an airtight container or bottle. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the liqueur to thicken slightly. (4+ hours)
04
StepServe: Serve chilled, over ice if desired. A dusting of cocoa powder or a coffee bean garnish adds a final touch of elegance.
Francesco Jacobson
Jun 29, 2025Be careful, it's so good it's easy to drink too much!
Cary Abbott
Jun 26, 2025I found that chilling it overnight really made a difference in the flavor and texture.
Joan Sawayn
Jun 22, 2025Absolutely divine! I used almond liqueur and it was a huge hit at my dinner party.
Vivianne Upton
Jun 20, 2025So easy to make and tastes better than store-bought! I prefer it with coffee liqueur.