For an extra layer of flavor, consider adding a tablespoon of sweet pickle relish or a dash of Worcestershire sauce. Serve this delightful spread with an array of accompaniments such as artisanal crackers, toasted baguette slices, or crisp vegetable crudités. Feel free to adjust the amount of hot pepper sauce to suit your personal preference for spice. If you want a smoother consistency, add mayonnaise gradually while processing
Homemade Deviled Ham Spread
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS190
Transform leftover ham into a delectable spread that's both elegant and incredibly flavorful. Perfect for upscale appetizers or satisfying sandwiches, this deviled ham is a culinary chameleon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol8 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium240 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the cubed ham, mayonnaise, mustard, garlic powder, onion powder, celery salt, black pepper, paprika, hot pepper sauce, and caraway seeds. (5 minutes)
02 Step
Recipe View 10 mins Using an immersion blender or food processor, process the mixture until it reaches your desired consistency – whether you prefer it smooth or with a bit of texture. (5-7 minutes)
03 Step
Recipe View 2 mins Gently fold in the finely chopped onion and celery, ensuring they are evenly distributed throughout the ham mixture. (3 minutes)
04 Step
Recipe View 2 hrs Transfer the deviled ham spread to an airtight container and refrigerate until thoroughly chilled. This allows the flavors to meld together beautifully. (minimum 30 minutes)
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RECIPE REVIEWS
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Please Rate
Catherine Mann
May 31, 2025This recipe is so easy and a great way to use up leftover ham!
Kaylie Jacobs
May 19, 2025I used my food processor and it came out perfectly smooth.
Frederick Quigleyrolfson
Dec 17, 2024I didn't have caraway seeds, but it was still delicious.
Milan Moore
Nov 15, 2024I added a little pickle relish and it was fantastic!
Estella Wardbradtke
Oct 6, 2024I found it a bit too salty, so I reduced the celery salt next time.
Darren Dooley
Jun 5, 2024The perfect balance of flavors! Not too spicy, just right.
Emery Kuhn
Feb 24, 2024So much better than store-bought deviled ham!
Jaqueline Wolf
Oct 30, 2023My family loved this on crackers during our holiday party!