For a richer flavor, use homemade chicken broth. Adjust the amount of curry powder to your preference. Feel free to add other vegetables such as mushrooms or eggplant. Serve with steamed rice and a side of pickled ginger for a complete meal.
Homemade Japanese Curry
-
PREP TIME50 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME2 hrs
-
SERVING8 People
-
VIEWS24
Embark on a culinary adventure with this exquisite Japanese Curry recipe, a symphony of aromatic spices and savory ingredients that meld together in perfect harmony. This dish is a comforting and flavorful experience that will transport your taste buds to the bustling streets of Japan. Serve it over a bed of fluffy steamed rice for a truly authentic experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol135 mg
-
Fiber9 g
-
Protein29 g
-
Saturated Fat19 g
-
Sodium1045 mg
-
Sugar12 g
-
Fat32 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
Toast the Spices: In a large skillet, combine coriander seeds, fenugreek seeds, cumin seeds, cardamom pods, and fennel seeds over low heat. Toast until lightly golden (1-2 minutes). Add cloves, star anise, and cinnamon sticks; toast until fragrant (1-2 minutes). Remove seeds from cardamom pods and return to the skillet, discarding pods.
02
Step
2 mins
Grind into Curry Powder: Transfer the toasted spice mixture to a spice grinder or blender. Add turmeric, white peppercorns, black peppercorns, allspice, and nutmeg; grind into a fine curry powder.
03
Step
1 mins
Create the Roux: Melt 3/4 cup butter in a saucepan over medium heat. Whisk in flour and cook until golden brown (30-45 seconds). Stir in 4 tablespoons of the curry powder, Worcestershire sauce, and tomato paste. Remove from heat.
04
Step
40 mins
Sauté and Simmer: Melt 1/2 cup butter in a large pot over low heat. Add onions; cook and stir until golden brown (30-45 minutes). Increase heat to high; add 2 tablespoons curry powder, chicken, garlic, ginger, soy sauce, and salt. Saute until chicken is browned (about 5 minutes). Add chicken broth and bouillon cubes; bring curry to a boil.
05
Step
20 mins
Add Vegetables and Fruit: Stir carrots into the pot; cook until tender (about 5 minutes). Add potatoes; cook until tender (about 5 minutes). Stir in green bell peppers and apples. Cook until soft (about 10 minutes).
06
Step
20 mins
Combine and Thicken: Stir in curry paste and simmer until sauce thickens and flavors combine (about 5 minutes).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aniya Glover
Jun 30, 2025I love the addition of apples in this curry. It adds a touch of sweetness that balances the savory flavors perfectly.
Angelita Stehr
Jun 7, 2025The instructions are easy to follow and the results are delicious. I highly recommend this recipe!
Chauncey Moen
Apr 9, 2025I've made this curry several times and it's always a hit. The homemade curry powder makes a big difference.
Domenick Zulauf
Mar 28, 2025This recipe is amazing! The curry is so flavorful and aromatic. My family loved it!