For a deeper flavor, consider using dark brown sugar instead of white sugar. Add a pinch of red pepper flakes for a touch of heat. Freshly grated ginger and minced garlic can be substituted for the powdered versions for a more vibrant flavor. If the sauce becomes too thick, whisk in a tablespoon or two of water to thin it out.
Homemade Teriyaki Sauce
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PREP TIME5 mins
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COOK TIME13 mins
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TOTAL TIME18 mins
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SERVING8 People
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VIEWS145
Elevate your Asian-inspired dishes with this luscious, homemade teriyaki sauce. Ditch the store-bought versions and create a vibrant, flavorful glaze in minutes. Perfect for glazing chicken, vegetables, or adding a sweet and savory touch to your favorite stir-fries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber0 g
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Protein1 g
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Sodium532 mg
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Sugar13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, whisk together the soy sauce, sugar, cider vinegar, water, garlic powder, onion powder, and ground ginger over medium heat. (2 minutes)
02 Step
Recipe View In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water to create a slurry. This prevents lumps from forming in your sauce.
03 Step
Recipe View Gently whisk the cornstarch slurry into the saucepan, ensuring it's fully incorporated. (1 minute)
04 Step
Recipe View Bring the mixture to a gentle simmer, stirring constantly. Continue to simmer over low heat, stirring frequently, until the sauce thickens to your desired consistency. This should take approximately 5-10 minutes. Be careful not to burn the sauce.
05 Step
Recipe View Remove from heat and let cool slightly. The sauce will continue to thicken as it cools.
06 Step
Recipe View Use immediately to glaze your favorite dishes, or store in an airtight container in the refrigerator for up to 1 week.
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Susana Carter
Jun 11, 2025I added a teaspoon of sesame oil for a nuttier flavor. Delicious!
Yazmin Leuschke
Dec 15, 2024The sauce was a bit too sweet for my taste, so I reduced the amount of sugar by a couple of tablespoons. It was perfect!
Marilyne Bechtelar
Oct 28, 2024I've made this recipe several times, and it's always a hit! So much better than the bottled stuff.
Gloria Hessel
Feb 11, 2024This recipe is so easy and versatile. I use it on everything from chicken to tofu!