For enhanced flavor, try adding a pinch of red pepper flakes to the honey-rosemary mixture. If you don't have fresh rosemary, 1 teaspoon of dried rosemary can be substituted. However, fresh rosemary provides a more vibrant flavor. To prevent sticking, ensure the sweet potatoes are arranged in a single layer on the baking sheet. If necessary, use two baking sheets. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.
Honey and Rosemary Sweet Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS328
Earthy rosemary meets the sweetness of honey in this delightful sweet potato dish. Roasted to perfection, these cubes boast a caramelized exterior and a creamy interior. A simple yet elegant side, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Fiber7 g
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Protein4 g
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Saturated Fat1 g
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Sodium513 mg
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Sugar21 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the olive oil, honey, rosemary, salt, and pepper until well combined. (3 minutes)
03 Step
Recipe View Add the sweet potato cubes to the bowl and toss thoroughly, ensuring each piece is evenly coated with the honey-rosemary mixture. (2 minutes)
04 Step
Recipe View Using a slotted spoon, transfer the sweet potatoes to the prepared baking sheet, arranging them in a single layer. This prevents steaming and promotes even browning. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the sweet potatoes are tender when pierced with a fork. (45 minutes)
06 Step
Recipe View Increase the oven temperature to 450°F (230°C) and continue baking for an additional 15 minutes, or until the sweet potatoes are beautifully browned and slightly caramelized around the edges. (15 minutes)
07 Step
Recipe View Remove from oven and serve immediately.
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Aiyana Shanahan
Jan 27, 2025This recipe is a game-changer! The rosemary and honey combination is divine.
Ariel Grady
Nov 24, 2024So easy to make, and everyone raved about them. I'll definitely be making these again.
Margarita Fay
Aug 2, 2024My kids actually ate their vegetables! I am so glad I found this recipe.
Jaydon Mccullough
Aug 17, 2023I added a sprinkle of cinnamon, and it was amazing!