Honey Butter

Honey Butter
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    1.1K

Indulge in the simple elegance of homemade Honey Butter, a velvety blend of sweet honey and creamy butter. Perfect for slathering on warm biscuits, toast, or pancakes, this delightful spread elevates any breakfast or snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    46 mg
  • Protein
    0 g
  • Saturated Fat
    11 g
  • Sodium
    123 mg
  • Sugar
    9 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, combine the softened butter and honey. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Using an electric mixer (handheld or stand mixer) or a sturdy whisk, beat the butter and honey together until light, fluffy, and completely smooth. This may take 3-5 minutes.

Image Step 04
04 Step

Recipe View 2 mins Transfer the Honey Butter to an airtight container. (2 minutes)

Image Step 05
05 Step

Recipe View Store in the refrigerator. Allow to soften slightly at room temperature before serving for best results. (variable time)

For a richer flavor, use European-style butter.
If the honey is crystallized, gently warm it in the microwave for a few seconds until it becomes liquid again.
Variations: Add a pinch of sea salt for a salted honey butter; stir in a dash of cinnamon or vanilla extract for extra flavor.

Noelia Runolfsdottir

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 357 Ratings)
Total Reviews: (4)
  • Rusty Bernier

    I tried this with brown sugar instead of honey, and it was also really good!

  • Marley Borer

    My kids love this on their waffles. Thanks for the simple recipe!

  • Jon Mayer

    This recipe is so easy and the result is amazing! I put it on everything!

  • Geo Harber

    I added a pinch of salt as suggested and it was perfect!

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