Honey Chicken

Honey Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    8 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    220

Tender chicken breasts infused with a bright, citrus-honey marinade, then baked to golden perfection. This is more than just chicken; it's a flavor journey that elevates the humble breast to new heights.

Ingridients

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Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    68 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    2 g
  • Sodium
    661 mg
  • Sugar
    39 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins To Marinate: In a non-reactive glass dish or bowl, whisk together the orange juice, lemon juice, olive oil, honey, salt, pepper, curry powder, and smoked paprika. (5 minutes)

Image Step 02
02 Step

Recipe View 4 hrs Add the chicken breasts and turn to coat evenly. Cover the dish tightly and refrigerate to marinate for at least 4 hours, or preferably overnight for maximum flavor penetration. (4 hours - overnight)

Image Step 03
03 Step

Recipe View 15 mins Preheat oven to 350 degrees F (175 degrees C). (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Remove the chicken from the marinade, discarding the remaining marinade. Place the chicken breasts in a lightly greased 9x13 inch baking dish. (5 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake at 350 degrees F (175 degrees C) for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C). The juices should run clear when pierced with a fork. (20-25 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let the chicken rest for 5 minutes before serving to allow the juices to redistribute. (5 minutes)

For an even deeper flavor, consider adding a minced clove of garlic and a teaspoon of grated ginger to the marinade.
To reduce the oil, you can try replacing it with a tablespoon of Dijon mustard, which will also help the marinade adhere to the chicken.
Serve with a side of roasted vegetables or quinoa for a complete and healthy meal.

Judah Adamspagac

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 73 Ratings)
Total Reviews: (4)
  • Margarita Ohara

    I was skeptical about the curry powder, but it adds such a unique and delicious twist. My family loved it!

  • Marilyne Stark

    The citrus honey marinade is so good, I use it for other things too! Salmon is great!

  • Jennie Sporer

    This recipe is a lifesaver! So easy to prepare, and the chicken comes out incredibly moist and flavorful every time.

  • Viviane Terry

    I marinated the chicken overnight, and it was absolutely amazing. The flavors were so intense and well-balanced.

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