For a richer flavor, use brown butter in the topping. Toast the pecans lightly before chopping for enhanced flavor. Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
Honey Comb Coffee Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS22
Indulge in this Honey Comb Coffee Cake, a symphony of almond, orange, and pecan flavors. This simple recipe creates a moist and irresistible cake topped with a luscious honey-nutmeg glaze, perfect for a weekend brunch or afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol54 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium74 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. (5 minutes)
02
StepIn a large bowl, combine flour, 1/2 cup sugar, 1/2 cup softened butter, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract, and almond extract. Mix until well combined. (5 minutes)
03
StepSpread batter evenly into the prepared pan. (2 minutes)
04
StepTo make the topping: In a heavy 2-quart saucepan, combine 1/2 cup butter, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. (3 minutes)
05
StepCook over medium heat, stirring occasionally, until the mixture comes to a full boil. (5 minutes)
06
StepContinue cooking, stirring occasionally, for 2-3 minutes. (3 minutes)
07
StepPour the topping evenly over the coffee cake batter. (1 minute)
08
StepBake for 22-27 minutes, or until a wooden pick inserted into the center comes out clean. (25 minutes)
09
StepLet cool slightly before serving. Enjoy! (10 minutes)
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RECIPE REVIEWS
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Benton Cruickshank
May 20, 2025Easy to follow recipe and the cake came out perfectly. Will definitely make again!
Jimmie Lakin
Apr 12, 2025This coffee cake is so moist and delicious! The honey-nutmeg topping is the perfect complement.
Jailyn Schroeder
Apr 10, 2025I added a sprinkle of cinnamon to the topping and it was fantastic!