For an even richer flavor, marinate the chicken in half of the honey-curry mixture for at least 30 minutes before roasting. Feel free to substitute other vegetables such as bell peppers, zucchini, or sweet potatoes. If the glaze starts to brown too quickly, tent the chicken and vegetables with foil. Serve with a side of rice or quinoa to soak up the delicious sauce.
Gloria Hessel
Feb 5, 2025The chicken was so moist and flavorful! I will definitely be making this again.
Gaetano Denesik
Dec 30, 2024Next time I'll add some broccoli. The sauce is versatile and goes well with everything!
Frankie Roob
Aug 16, 2024I added a pinch of cinnamon to the honey-curry glaze, and it was amazing!
Lilly Predovic
Jul 29, 2023This recipe is a lifesaver! It's so easy to throw together on a busy weeknight, and the whole family loves it!