For a richer flavor, consider using browned butter instead of softened butter. Feel free to adjust the amount of honey to suit your desired level of sweetness. A pinch of red pepper flakes can add a touch of heat to balance the sweetness. Fresh herbs, such as thyme or rosemary, can be used in place of dried oregano for a more vibrant flavor. Add them in step 2 along with the other spices.
Honey Glazed Carrots
-
PREP TIME5 mins
-
COOK TIME45 mins
-
TOTAL TIME50 mins
-
SERVING5 People
-
VIEWS331
Elevate humble carrots to a delectable side dish with this recipe. The sweetness of honey is perfectly balanced with savory spices, creating a glaze that's irresistible alongside roasted meats or poultry.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol18 mg
-
Fiber3 g
-
Protein1 g
-
Saturated Fat5 g
-
Sodium242 mg
-
Sugar16 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, toss carrots with chopped onion, Worcestershire sauce, dried oregano, monosodium glutamate, garlic powder, salt, and pepper. Ensure carrots are evenly coated. (5 minutes)
03 Step
Recipe View 45 mins Arrange the seasoned carrots in the prepared baking dish. Bake for 45 minutes, or until carrots are tender when pierced with a fork.
04 Step
Recipe View 3 mins Remove the dish from the oven. Turn the oven off. Add honey and softened butter to the carrots, mixing thoroughly until the carrots are evenly glazed. (3 minutes)
05 Step
Recipe View 5 mins Place the dish back in the warm oven for just a few minutes (approximately 5 minutes) to allow the glaze to melt and further coat the carrots. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Guillermo Kuvalis
Mar 29, 2025This is my go-to carrot recipe now. So simple, yet so delicious!
Pauline Stehr
Jan 8, 2025The honey glaze is absolutely divine. I could eat these carrots every day!
Malcolm Mckenzie
Jan 2, 2025Super easy to make and so much more flavorful than plain steamed carrots. My kids even ate them!
Adriana Denesik
Jul 15, 2024I didn't have baby carrots, so I used regular carrots cut into chunks. They turned out perfectly fine, just needed a few more minutes in the oven.
Douglas Buckridge
Jun 30, 2024These carrots were a huge hit at our Thanksgiving dinner! Everyone loved the sweet and savory combination.
Vallie Schimmel
Jun 5, 2024A great way to get my kids to eat their vegetables. Thank you for sharing!
Selina Dickinson
May 11, 2024I was skeptical about the MSG, but it really added a unique depth of flavor. I'll definitely make these again!
Juliana Balistreri
Oct 4, 2023I added a little ginger to the glaze, and it was amazing! Thanks for the great recipe.