For an enhanced flavor profile, consider adding a pinch of red pepper flakes or a sprig of fresh thyme during the last 10 minutes of baking. Ensure carrots are uniformly sized to promote even cooking. A touch of balsamic vinegar, added during the last 5 minutes, will create a tangy counterpoint to the honey's sweetness.
Honey Roasted Carrots
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.2K
Elevate your side dish game with these Honey Roasted Carrots. Simple yet sophisticated, the natural sweetness of carrots is enhanced by a luscious honey glaze, creating a symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber4 g
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Protein1 g
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Saturated Fat1 g
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Sodium124 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Ensure the oven rack is in the middle position. (5 minutes)
02 Step
Recipe View In a baking dish, place the whole, peeled carrots. Drizzle with olive oil, ensuring each carrot is generously coated. (2 minutes)
03 Step
Recipe View Drizzle honey evenly over the carrots, then season with sea salt and freshly ground black pepper to taste. Gently toss until carrots are uniformly glazed. (3 minutes)
04 Step
Recipe View Bake in the preheated oven until carrots are tender and slightly caramelized, approximately 30 minutes, or longer for a softer consistency. Check for doneness by piercing with a fork. (30 minutes)
05 Step
Recipe View Remove from oven and let rest for 5 minutes before serving. This allows the honey glaze to thicken slightly. (5 minutes)
06 Step
Recipe View Serve hot as a delightful side dish, paired with roasted meats, poultry, or vegetarian entrees.
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Viviane Lehner
Apr 20, 2025The roasting really brings out the natural sweetness of the carrots. Will definitely make again!
Jannie Miller
May 26, 2023My kids, who usually hate carrots, devoured these! The honey glaze is magical.
Emmanuel Maggiokling
Mar 19, 2023These were perfect for our Thanksgiving dinner. A simple yet elegant side.
Ryleigh Streich
Mar 10, 2023Easy to follow and a real crowd-pleaser.
Franz Conn
Jan 11, 2023I added a sprinkle of cinnamon and nutmeg – so good!