Honey Graham Crackers

Recipe View 5 mins In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and baking soda. Set aside. (5 minutes)

Recipe View 5 mins In a separate medium bowl, cream together the softened margarine, brown sugar, and honey using an electric mixer until light and fluffy. (3-5 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 4 hrs Cover the dough tightly with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the gluten to relax and the flavors to meld. (4+ hours)

Recipe View 15 mins Preheat your oven to 350 degrees F (175 degrees C). (15 minutes)

Recipe View 15 mins Divide the chilled dough into four equal portions. On a lightly floured surface, roll out one portion of the dough at a time into a thin rectangle, approximately 5x15 inches. (10-15 minutes)

Recipe View 5 mins Using a sharp knife or pizza cutter, cut the rectangle into smaller, evenly sized rectangles to resemble graham crackers. (5 minutes)

Recipe View 5 mins Carefully transfer the cracker rectangles to ungreased baking sheets, leaving a small space between each cracker. (5 minutes)

Recipe View 5 mins Use a fork to prick each cracker several times to prevent them from puffing up during baking. For a touch of cinnamon flavor, lightly sprinkle the crackers with a mixture of cinnamon and sugar before baking. (5 minutes)

Recipe View 15 mins Bake in the preheated oven for 13 to 15 minutes, or until the edges are lightly golden brown. (13-15 minutes)

Recipe View 15 mins Remove the baking sheets from the oven and let the crackers cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10-15 minutes)