For a richer flavor, try using brown butter instead of regular butter. A touch of Dijon mustard in the honey-lemon glaze adds a delightful complexity. Serve the Honey Grilled Chicken with a side of grilled vegetables or a fresh salad for a complete and balanced meal. Make sure the grill is not too hot to avoid burning the honey.
Honey Grilled Chicken
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS523
Savor the sweet symphony of flavors in this Honey Grilled Chicken, where succulent chicken breasts are kissed with a luscious honey-lemon glaze, creating a delightful balance of sweetness and tang with every bite. Perfectly grilled for a tender, juicy experience.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol83 mg
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Fiber0 g
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Protein25 g
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Saturated Fat4 g
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Sodium101 mg
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Sugar23 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your grill to medium heat (about 350-400°F). (5 minutes)
02 Step
Recipe View 2 mins In a small skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes, being careful not to burn it. (2 minutes)
03 Step
Recipe View 1 mins Whisk in the honey and fresh lemon juice until well combined. Remove from heat. (1 minute)
04 Step
Recipe View 2 mins Reserve half of the honey-lemon mixture for basting. Brush the remaining half evenly over the chicken breasts. (2 minutes)
05 Step
Recipe View 1 mins Lightly oil the grill grate to prevent sticking. Place the chicken breasts on the preheated grill. (1 minute)
06 Step
Recipe View 15 mins Grill the chicken for 6-8 minutes per side, turning frequently to ensure even cooking. During the last 5 minutes of grilling, baste the chicken often with the reserved honey-lemon glaze. (15 minutes)
07 Step
Recipe View 1 mins The chicken is done when it is firm to the touch and a meat thermometer inserted into the thickest part registers 165°F (74°C), and the juices run clear when pierced with a fork. (1 minute)
08 Step
Recipe View 1 mins Remove the grilled chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
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Rahsaan Feest
Feb 8, 2025I added a pinch of red pepper flakes to the glaze for a little heat, and it was amazing!
Kaylin Hamill
Dec 28, 2023So easy to make and the whole family loved it. Will definitely be making this again.
Twila Simonis
Oct 19, 2023This chicken was delicious, easy to make, and the leftovers were great in salads!
Burdette Schneider
Jan 23, 2023This recipe is a keeper! The honey-lemon glaze is absolutely delicious and the chicken came out perfectly juicy.
Jaclyn Durgan
Dec 28, 2022I have made this recipe many times, and it is always a crowd-pleaser. The chicken is so tender and flavorful!