Pork Tenderloin in Bourbon

Pork Tenderloin

Pork Tenderloin in Bourbon

Pork Tenderloin in Bourbon
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    8 People
  • VIEWS
    835

Indulge in the exquisite taste of perfectly tender pork, infused with a rich bourbon marinade that creates a symphony of sweet and savory flavors. This recipe transforms simple ingredients into an unforgettable culinary experience, whether you choose to bake it to juicy perfection or grill it for a smoky char.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    95 mg
  • Fiber
    0 g
  • Protein
    31 g
  • Saturated Fat
    3 g
  • Sodium
    517 mg
  • Sugar
    3 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the soy sauce, bourbon, brown sugar, and garlic. (5 minutes)

Image Step 02
02 Step

Recipe View Place the pork tenderloin in a large resealable bag or a shallow dish. Pour the bourbon mixture over the pork, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or up to 8 hours, turning the pork occasionally to ensure even marination. (2-8 hours)

Image Step 03
03 Step

Recipe View Preheat your oven to 325 degrees F (165 degrees C). (10 minutes)

Image Step 04
04 Step

Recipe View Remove the pork from the marinade, discarding the marinade. Place the pork on a rack in a shallow roasting pan. (2 minutes)

Image Step 05
05 Step

Recipe View Bake for 45 minutes to 1 hour, or until a meat thermometer inserted into the thickest part of the tenderloin registers 145 degrees F (63 degrees C). (45-60 minutes)

Image Step 06
06 Step

Recipe View Remove the pork from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (10 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade.
If grilling, preheat your grill to medium heat and grill the pork for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145 degrees F (63 degrees C).
Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.

Margarita Mosciski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 278 Ratings)
Total Reviews: (3)

  • Roman Pfeffer

    May 14, 2025

    This recipe is a game-changer! The bourbon marinade adds such a wonderful depth of flavor to the pork. I've made it several times, and it's always a hit.

  • Jaquelin Sanford

    Mar 24, 2025

    Easy to follow and delicious! I marinated the pork overnight, and it was incredibly flavorful. Highly recommend!

  • Dakota Lubowitz

    Nov 1, 2023

    I was a little hesitant about the bourbon, but it turned out amazing! The pork was so tender and juicy. I will definitely be making this again.

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