Honey Mustard Easy Franks

Honey Mustard Easy Franks
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    55

Elevate the humble frankfurter to new heights with this sweet and tangy Honey Mustard Easy Franks recipe! Perfect for a quick weeknight dinner or a fun weekend treat, these franks are simmered in a luscious honey mustard glaze that will tantalize your taste buds. Serve alongside creamy mashed potatoes and vibrant steamed green beans for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    50 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    11 g
  • Sodium
    1714 mg
  • Sugar
    32 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Bring a saucepan of water to a rolling boil. Gently add the frankfurters and cook for 4-5 minutes, ensuring they are heated through. Drain thoroughly. (Estimated time: 5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large, heavy-bottomed skillet, melt the butter over medium heat. Add the thinly sliced onion and sauté until translucent and softened, about 5-7 minutes. (Estimated time: 7 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the ketchup, yellow mustard, and honey until well combined, creating a smooth and glossy sauce. (Estimated time: 2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently add the cooked frankfurters to the skillet, ensuring they are evenly coated in the honey mustard glaze. Simmer for an additional 3-5 minutes, allowing the flavors to meld together. (Estimated time: 5 minutes)

Image Step 05
05 Step

Recipe View Serve immediately and enjoy!

For a richer flavor, consider using Dijon mustard instead of yellow mustard.
Add a pinch of red pepper flakes for a touch of heat.
If the sauce becomes too thick, add a tablespoon of water to thin it out.
These franks are also delicious served in toasted buns with your favorite toppings.

Kendrick Franecki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Elda Tremblay

    This is my new go-to recipe for franks. The honey mustard glaze is simply irresistible!

  • Jan Barrowsrunolfsdottir

    I was skeptical at first, but these were surprisingly delicious! I'll definitely be making them again.

  • Deonte Parisian

    I added a dash of apple cider vinegar to the sauce for a little extra tang, and it was a huge hit!

  • Belle Auer

    My kids absolutely loved this recipe! It's so simple and quick, perfect for busy weeknights.

LEAVE A REVIEW

Please Rate