Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    10 People
  • VIEWS
    2.1K

Experience the comforting embrace of homemade goodness with this Honey Oatmeal Bread. Its subtly sweet flavor and airy texture make it a versatile delight, perfect for complementing dinner or crafting delectable sandwiches that will elevate your everyday meals.

Ingridients

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Nutrition

  • Carbohydrate
    33 g
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    234 mg
  • Sugar
    7 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine Ingredients: Add all the ingredients to the bread machine pan in the order recommended by your machine's manufacturer. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Select Settings: Choose the 'Basic' or 'Light Crust' setting on your bread machine. (2 minutes)

Image Step 03
03 Step

Recipe View 3 hrs 30 mins Start Baking: Press start and let the machine work its magic. (Varies depending on bread machine - approximately 3-4 hours)

Image Step 04
04 Step

Recipe View 1 hrs Cool and Enjoy: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing. (1 hour)

For a richer flavor, try using brown butter instead of vegetable oil.
If you prefer a chewier crust, use the 'Wheat' or 'Whole Wheat' setting.
Adding a tablespoon of wheat gluten can improve the bread's texture, especially in humid climates.

Keshaun Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 691 Ratings)
Total Reviews: (3)
  • Emmy Medhurst

    This bread is a game-changer! My kids now prefer sandwiches made with this over store-bought bread.

  • Irving Konopelski

    I love how easy this recipe is. The bread turns out perfect every time, and the honey flavor is just right.

  • Amelie Barton

    The texture is amazing. It's soft and fluffy, and the oats add a nice touch. I've made this multiple times and it's always a hit.

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