For a richer flavor, try using brown butter instead of vegetable oil. If you prefer a chewier crust, use the 'Wheat' or 'Whole Wheat' setting. Adding a tablespoon of wheat gluten can improve the bread's texture, especially in humid climates.
Experience the comforting embrace of homemade goodness with this Honey Oatmeal Bread. Its subtly sweet flavor and airy texture make it a versatile delight, perfect for complementing dinner or crafting delectable sandwiches that will elevate your everyday meals.
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Recipe View 5 mins Combine Ingredients: Add all the ingredients to the bread machine pan in the order recommended by your machine's manufacturer. (5 minutes)
Recipe View 2 mins Select Settings: Choose the 'Basic' or 'Light Crust' setting on your bread machine. (2 minutes)
Recipe View 3 hrs 30 mins Start Baking: Press start and let the machine work its magic. (Varies depending on bread machine - approximately 3-4 hours)
Recipe View 1 hrs Cool and Enjoy: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing. (1 hour)
For a richer flavor, try using brown butter instead of vegetable oil. If you prefer a chewier crust, use the 'Wheat' or 'Whole Wheat' setting. Adding a tablespoon of wheat gluten can improve the bread's texture, especially in humid climates.
Emmy Medhurst
Nov 7, 2024This bread is a game-changer! My kids now prefer sandwiches made with this over store-bought bread.
Irving Konopelski
Jun 30, 2023I love how easy this recipe is. The bread turns out perfect every time, and the honey flavor is just right.
Amelie Barton
Sep 22, 2022The texture is amazing. It's soft and fluffy, and the oats add a nice touch. I've made this multiple times and it's always a hit.