For an extra layer of flavor, marinate the chicken strips in the honey-lime sauce for at least 30 minutes before cooking. Serve the Honey-Lime Chicken over rice, quinoa, or a bed of greens for a complete and satisfying meal. Garnish with fresh cilantro or a sprinkle of sesame seeds for added visual appeal and flavor. Adjust the amount of cayenne pepper to suit your spice preference. For a milder flavor, reduce or omit the cayenne pepper altogether. Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for safety.
Bernie Graham
Jun 12, 2025I was a bit hesitant about the cayenne pepper, but it adds the perfect amount of kick. Will definitely be making this again!
Brendon Wilderman
May 26, 2025So delicious! I served mine with brown rice and steamed broccoli, it was a great and healthy meal.
Raegan Hodkiewicz
May 18, 2025I've tried similar recipes before, but this one is by far the best. The balance of sweet, sour, and spicy is perfect.
Bridgette Schuster
Feb 13, 2025This recipe is a lifesaver! So easy to make and the flavors are incredible. My family loves it!
Shayna Kautzer
Dec 20, 2024I added a little bit of garlic powder to the flour mixture, and it was amazing!