For a richer flavor, use freshly grated sharp cheddar cheese instead of pre-shredded. Add a pinch of cayenne pepper for an extra kick of heat. If you don't have fresh cilantro, dried cilantro can be substituted, but fresh is recommended for the best flavor. This dip can be made ahead of time and stored in the refrigerator for up to 24 hours. Add 5-10 minutes to the baking time if baking from cold. Try serving with vegetable sticks, such as carrot and celery, for a lighter option.
Hoosier Corn Queso Dip
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS18
Elevate your game day spread with this decadent, effortlessly chic baked dip. It’s a symphony of sharp cheddar, creamy feta, sweet corn, and a hint of spice, all melting together into a golden-brown delight. Minimal prep, maximum flavor – cheese lovers, prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol15 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium304 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, combine the drained corn, shredded cheddar cheese, chopped green chiles (undrained), sour cream, mayonnaise, crumbled feta cheese, and McCormick® White Chicken Chili Seasoning Mix. Mix until all ingredients are thoroughly incorporated. (5 minutes)
03
Step
2 mins
Spoon the mixture into a lightly greased 1 1/2- to 2-quart baking dish, spreading evenly. (2 minutes)
04
Step
20 mins
Bake for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly. (20 minutes)
05
Step
1 mins
Remove from oven and sprinkle with the chopped fresh cilantro. (1 minute)
06
Step
2 mins
Serve immediately with your favorite corn chips or tortilla chips. For an extra touch, offer a side of pickled jalapeños or a dollop of guacamole. (2 minutes)
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Dominique Medhurst
Jun 14, 2025So easy to make and so delicious! I added a can of diced tomatoes for extra flavor." - John B.
Seamus Weissnat
Jun 8, 2025I'm not a big fan of mayo, so I substituted Greek yogurt and it was still amazing!" - Emily L.
Christophe Rowe
May 10, 2025This dip was a huge hit at our party! Everyone loved the cheesy, spicy flavor." - Sarah M.