For a richer flavor, consider using whole milk or almond milk instead of water for part of the liquid. Adjust the amount of cinnamon and sugar to your personal taste. If you don't have cheesecloth, a very fine-mesh sieve will work, but it may take longer to strain. For a dairy-free version, ensure your vanilla extract is alcohol-based or use vanilla bean paste. Experiment with other flavorings, such as a pinch of nutmeg, a few drops of almond extract, or a splash of evaporated milk for extra richness.
Horchata (Cinnamon Rice Milk)
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs 50 mins
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SERVING8 People
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VIEWS181
Transport yourself to a sun-drenched cantina with this incredibly refreshing Horchata. This creamy, subtly spiced cinnamon rice milk is surprisingly simple to make, a delightful and economical treat perfect for any occasion. A touch of vanilla elevates it to pure bliss.
Ingridients
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Nutrition
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Carbohydrate31 g
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Fiber1 g
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Protein2 g
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Sodium8 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 hrs In a large saucepan or stockpot, combine the rinsed rice, filtered water, and cinnamon stick pieces. Allow the mixture to steep and infuse for at least 3 hours, or preferably overnight, at room temperature. (3+ hours)
02 Step
Recipe View 30 mins After the soaking period, bring the rice mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer gently for 30 minutes, or until the rice is very soft and easily crushes between your fingers. (30 minutes)
03 Step
Recipe View 30 mins Remove the pot from the heat and allow the mixture to cool completely. This step is crucial to prevent splattering during blending. (30 minutes)
04 Step
Recipe View 5 mins Once cooled, transfer the rice mixture, in batches if necessary, to a high-powered blender. Blend until completely smooth, achieving a creamy, homogenous consistency. (5 minutes)
05 Step
Recipe View 10 mins Strain the blended mixture through a fine-mesh sieve lined with cheesecloth (or a nut milk bag) into a large pitcher or bowl. This step removes any remaining solids and ensures a silky-smooth final product. Squeeze the cheesecloth to extract as much liquid as possible. (10 minutes)
06 Step
Recipe View 2 mins Stir in the vanilla extract (if using) and sugar, adjusting the amount of sugar to your preference. Taste and add more if needed. (2 minutes)
07 Step
Recipe View 2 hrs Chill the horchata in the refrigerator for at least 2 hours before serving, allowing the flavors to meld and the drink to become perfectly cold. (2 hours)
08 Step
Recipe View Serve over ice, garnished with a sprinkle of ground cinnamon, if desired. Enjoy!
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Kyleigh Schuppe
May 13, 2025This recipe is a game changer! My family loves it, and I feel good about serving them something homemade and healthy.
Dorris Pfeffer
Jan 22, 2025This horchata recipe is fantastic! So easy to follow, and the result is incredibly refreshing. I added a little extra vanilla, as suggested, and it was perfect.
Deshaun Koelpin
Jul 19, 2024The instructions are super clear, and the tips are really helpful. I especially appreciate the note about using filtered water – it definitely makes a difference in the taste.
Hadley Kautzer
Jun 24, 2024I've tried several horchata recipes, and this one is by far the best. The overnight soaking really makes a difference in the flavor. Thank you for sharing!
Lee Schimmel
Jan 13, 2024Delicious! I used brown sugar instead of white, and it gave it a lovely caramel note. Will definitely be making this again!