For a richer flavor, try using brown sugar instead of white. A pinch of nutmeg or a splash of vanilla extract can add a unique twist. If you prefer a less sweet drink, adjust the amount of sugar to your liking. Make sure the sugar mixture is cooled before adding it to the rice milk, or it could curdle.
Horchata Made Easy
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS73
Transport yourself to a sun-drenched plaza with this simplified Horchata recipe. A creamy, cinnamon-kissed rice milk beverage that's both refreshing and comforting, perfect for cooling down on a warm day or adding a touch of sweetness to any meal.
Ingridients
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Nutrition
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Carbohydrate32 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium69 mg
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Sugar10 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a saucepan, combine water, sugar, and cinnamon over medium heat. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Simmer, whisking occasionally, until the sugar is completely dissolved. (Cook time: approximately 5 minutes)
03 Step
Recipe View 10 mins Remove from heat and let the mixture cool slightly. (Cooling time: approximately 10 minutes)
04 Step
Recipe View Pour rice milk into a large pitcher.
05 Step
Recipe View Stir the cooled sugar syrup into the rice milk until well combined.
06 Step
Recipe View Serve chilled or over ice for a truly refreshing experience.
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Jeffrey Ratke
Jun 15, 2025Quick, easy, and delicious! My family loves it!" - Emily K.
Katherine Keeling
Dec 23, 2024This recipe is a lifesaver! I've always wanted to make horchata but was intimidated by the traditional methods. This is so easy and tastes amazing!" - Sarah M.
Alexander Emard
Sep 15, 2024I tried this recipe with brown sugar, and it was fantastic! Thanks for the tip!" - David L.