For a richer flavor, try using a blend of ground beef and chorizo. Add a layer of refried beans between the beef mixture and the toppings for extra heartiness. Feel free to customize the toppings with your favorites – black olives, jalapenos, or a sprinkle of cilantro would be delicious.
Hot Baked Taco Dip
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING20 People
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VIEWS33
Elevate your snack game with this irresistibly warm and cheesy taco dip. Layered with savory beef, vibrant vegetables, and a creamy, tangy topping, it's the ultimate crowd-pleaser for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol36 mg
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Fiber2 g
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Protein9 g
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Saturated Fat7 g
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Sodium319 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray. (2 minutes)
02
StepHeat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish. (12 minutes)
03
StepSprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese. (5 minutes)
04
StepBake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve immediately with tortilla chips. (20 minutes)
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RECIPE REVIEWS
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Jerrell Mann
Jun 27, 2025I followed the recipe exactly and it turned out perfectly. The cheese was melted and bubbly, and the dip was flavorful and satisfying.
Elsie Mante
Jun 21, 2025This dip was a huge hit at our party! Everyone loved it, and it was so easy to make.
Delphine Durgan
May 11, 2025The tips were really helpful, especially the one about adding cornstarch to the sour cream. It kept the dip from getting too watery.
Torrey Boehm
May 7, 2025Next time, I'll try adding a layer of refried beans underneath the beef mixture for even more flavor and texture.
Irwin Funk
Apr 4, 2025So delicious and easy to put together. Thank you for the recipe!
Susana Larkin
Feb 6, 2025I added some black olives and it was even better!
Laila Cronin
Jan 8, 2025I made this for a potluck and it was gone in minutes! I'll definitely be making this again.