For a richer flavor, try using whole milk or adding a splash of cream at the end. Feel free to substitute other dried fruits like cranberries, dates, or chopped figs based on your preference. If you like a bit more spice, add a pinch of nutmeg or cardamom along with the cinnamon. Toast the almonds lightly in a dry pan before adding them for enhanced flavor and crunch.
Hot Breakfast Couscous
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME15 mins
-
SERVING8 People
-
VIEWS288
Embrace a warm and comforting start to your day with this delightful breakfast couscous. Inspired by a campfire creation, this dish combines creamy milk, sweet honey, and fragrant cinnamon with the nutty crunch of almonds and the chewy sweetness of dried fruits. It's a quick, easy, and satisfying way to fuel your morning.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol1 mg
-
Fiber4 g
-
Protein10 g
-
Saturated Fat0 g
-
Sodium32 mg
-
Sugar15 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium saucepan, combine the skim milk, honey, and ground cinnamon. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a gentle boil over medium heat. (Cook time: 3-5 minutes)
03 Step
Recipe View 1 mins Once boiling, stir in the dry couscous and immediately turn off the heat. (Cook time: 1 minute)
04 Step
Recipe View 5 mins Cover the saucepan tightly and let it stand for 5 minutes, allowing the couscous to absorb the liquid and become tender. (Rest time: 5 minutes)
05 Step
Recipe View 1 mins After 5 minutes, remove the lid and stir in the slivered almonds, chopped dried apricots, and raisins. (Prep time: 1 minute)
06 Step
Recipe View Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
America Dickens
Dec 8, 2024The cinnamon and honey combination is perfect. I added a sprinkle of chia seeds for extra nutrition.
Karl Purdy
Sep 11, 2024This recipe is a lifesaver on busy mornings! It's so quick and easy to make, and the kids love it.
Francesco Mcglynn
Jun 8, 2024I found that using a little less milk made the couscous less soggy. Maybe 1 3/4 cups is a good starting point.
Ludwig Borer
Oct 25, 2023I tried this with almond milk and it was just as delicious! Great vegan option.