Hot Chicken Salad

Hot Chicken Salad
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    11 People
  • VIEWS
    58

A comforting and savory classic, this Hot Chicken Salad transforms leftover chicken into a delectable, cheesy, and crunchy baked casserole. Perfect for a family dinner or potluck, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    363 mg
  • Sugar
    1 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the cooked chicken, celery, almonds, bell pepper, onion, pimento peppers, salt, lemon juice, and mayonnaise. Mix thoroughly to ensure all ingredients are well incorporated. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the mixture into a 1 1/2 quart casserole dish, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Sprinkle the shredded Swiss cheese evenly over the top of the chicken mixture. Then, generously top with the crushed potato chips, ensuring full coverage. (3 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the potato chips are crispy. (25 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let stand for a few minutes before serving. (5 minutes)

For a creamier salad, use full-fat mayonnaise.
Feel free to substitute other nuts like pecans or walnuts for the almonds.
If you don't have pimento peppers, you can use a tablespoon of roasted red bell pepper instead.
For a spicier kick, add a pinch of cayenne pepper to the chicken mixture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Elyssa Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 19 Ratings)
Total Reviews: (4)
  • Karson Block

    This recipe is so easy and delicious! My family loves it and asks for it all the time.

  • Geraldine Collier

    I used rotisserie chicken to save time, and it turned out great!

  • Alberta Schiller

    I added a little bit of Dijon mustard to the chicken mixture for extra flavor, and it was amazing!

  • Yasmeen Beahan

    The potato chip topping is genius! It adds the perfect amount of crunch.

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