Korean Sushi

Korean Sushi
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    58

Experience a delightful twist on traditional sushi with this Korean-inspired rendition. Featuring savory minced beef and tuna, this recipe offers a flavorful and satisfying alternative to raw fish. Mastering the rolling technique may require a little practice, but the delicious result is well worth the effort!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    109 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    409 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 25 mins Prepare the Rice (25 minutes): In a medium saucepan, combine 2 cups of water and cider vinegar. Bring to a boil, then add the rice and stir gently. Reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the rice grains are sticky and soft. Remove from heat and let it cool slightly.

Image Step 02
02 Step

Recipe View 5 mins Blanch the Chard (5 minutes): In a separate medium saucepan, submerge the chard leaves in enough water to cover. Bring to a boil and cook until the chard is tender. Remove the chard, drain, and cut it into thin strips.

Image Step 03
03 Step

Recipe View 10 mins Cook the Egg (10 minutes): In a bowl, whisk together the eggs, 1 tablespoon of soy sauce, and 3 tablespoons of water. Heat a medium skillet over medium heat. Pour the egg mixture into the skillet and cook until thickened, creating a thin omelet. Remove from heat, let it cool slightly, and cut it into strips.

Image Step 04
04 Step

Recipe View 15 mins Cook the Beef (15 minutes): Heat the vegetable oil in a medium saucepan over medium-high heat. Add the diced onion and cook, stirring occasionally, until tender. Add the minced beef and the remaining 1 tablespoon of soy sauce. Cook, stirring frequently, until the beef is evenly browned. Drain off any excess fat and set aside.

Image Step 05
05 Step

Recipe View 2 mins Crisp the Nori (2 minutes): Preheat your oven to 350 degrees F (175 degrees C). Place the nori sheets on a medium baking sheet and heat in the preheated oven for 1 to 2 minutes, or until slightly crisp. Be careful not to burn the nori.

Image Step 06
06 Step

Recipe View 30 mins Assemble the Sushi Rolls (30 minutes): Place one nori sheet on a bamboo rolling mat. Evenly spread approximately 3/4 inch (2 cm) of cooked rice over the nori sheet, leaving a small border at the top edge. Arrange a stick of julienned carrot, a line of tuna, some chard strips, egg strips, a cucumber slice, and a line of cooked beef across the rice, starting about one-third of the way from the bottom edge of the nori sheet. Carefully and tightly roll the nori sheet, using the bamboo mat to help you. Seal the roll by using a grain or two of the sticky rice on the top edge of the nori. Repeat with the remaining ingredients.

Image Step 07
07 Step

Recipe View 10 mins Slice and Serve (10 minutes): Using a sharp knife, slice each sushi roll into approximately 4 pieces. Serve immediately and enjoy your homemade Korean Sushi!

For best results, use freshly cooked and slightly cooled rice.
Make sure to spread the rice evenly on the nori sheet for a consistent roll.
Don't overfill the sushi rolls, or they will be difficult to roll and may fall apart.
Wet the knife with water before slicing the rolls to prevent the rice from sticking.
Feel free to adjust the fillings to your liking. You can add other vegetables, such as spinach or bell peppers, or use different types of protein.

Elyssa Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 19 Ratings)
Total Reviews: (5)
  • Jedidiah Cormier

    I added a little bit of kimchi to the filling for an extra kick of flavor.

  • Amos Schinner

    This recipe is fantastic! The beef and tuna combo is surprisingly delicious.

  • Martin Heathcote

    It took me a couple of tries to get the rolling technique down, but it was totally worth it!

  • Camylle Moore

    This is now a regular dish in our house. Thanks for the great recipe!

  • Frida Hirthe

    My family loved this! It's a great way to introduce kids to sushi.

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