For a richer flavor, use a high-quality sharp Cheddar cheese. Adjust the amount of jalapeños to your preference for heat. This dish can be prepared ahead of time and baked just before serving. Leftovers can be stored in the refrigerator for up to 3 days.
Hot Corn
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS417
This creamy, cheesy corn dish with a spicy kick is an irresistible addition to any gathering. Imagine the sweet kernels of corn mingling with rich dairy and zesty jalapeños – a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol102 mg
-
Fiber3 g
-
Protein12 g
-
Saturated Fat22 g
-
Sodium797 mg
-
Sugar5 g
-
Fat36 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium saucepan over medium heat, combine the cream cheese, butter, and milk. Stir continuously until the mixture is smooth and fully melted. (10 minutes)
03 Step
Recipe View 5 mins In a 9x13-inch baking dish, combine the drained corn and diced jalapeños. Pour the cream cheese mixture evenly over the corn and jalapeños. (5 minutes)
04 Step
Recipe View 2 mins Sprinkle the shredded Cheddar cheese evenly over the top of the mixture. (2 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 35 minutes, or until the top is golden brown and bubbly.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Juston Moen
Mar 7, 2025I made this for Thanksgiving, and it was a huge hit. I added a can of green chiles for extra flavor.
Tyler Johnston
May 17, 2024I was skeptical about the jalapeños, but they added the perfect amount of heat. My family devoured it!
Peyton Schowalter
Jan 13, 2024So easy to make and so delicious! I will definitely be making this again.
Jonas Kovacek
Jun 2, 2023This recipe is amazing! Everyone loved it and asked for the recipe.