For a richer flavor, try using brown butter instead of softened butter in the dough. If you don't have a bread machine, you can knead the dough by hand or use a stand mixer with a dough hook. Knead until the dough is smooth and elastic. For a shinier crust, brush the buns with milk or cream instead of an egg wash before baking. Store leftover buns in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat gently before serving.
Hot Cross Buns
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 25 mins
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SERVING12 People
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VIEWS793
Wake up to the irresistible aroma of freshly baked Hot Cross Buns! These spiced, fruity delights are a timeless classic, perfect for Easter or any day you crave a touch of warmth and tradition. Our recipe delivers soft, pillowy buns with a perfectly balanced sweetness and a signature cross of icing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol40 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium109 mg
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Sugar16 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a bread maker, combine flour, warm water, white sugar, egg, egg white, butter, yeast, milk powder, and salt. Start on the dough program. (5 minutes)
03 Step
Recipe View When 5 minutes of kneading remain, add currants and cinnamon. Allow the dough to rise in the machine until doubled in size. (1 hour)
04 Step
Recipe View Punch down the dough on a lightly floured surface. Cover and let rest. (10 minutes)
05 Step
Recipe View Divide the dough into 12 equal portions and shape them into smooth balls. Place the buns in a greased 9x12-inch baking pan, cover, and let rise in a warm place until doubled. Preheat the oven to 375 degrees F (190 degrees C). (35-40 minutes)
06 Step
Recipe View In a small bowl, whisk together the egg yolk and 2 tablespoons of water. Gently brush the mixture over the tops of the buns. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the buns are golden brown. (20 minutes)
08 Step
Recipe View Remove the buns from the pan immediately and transfer them to a wire rack to cool completely. (5 minutes)
09 Step
Recipe View To prepare the icing, whisk together confectioners' sugar, milk, and vanilla extract until smooth. Spoon the glaze into a piping bag or a sandwich bag with a small corner snipped off. Pipe a cross on top of each bun. (10 minutes)
10 Step
Recipe View Serve and enjoy your homemade Hot Cross Buns!
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Xander Jacobson
Feb 27, 2024These are so much better than the ones you can buy in the store. The homemade touch makes all the difference. - Michael R.
Joannie Paucek
Jun 23, 2023My family loved these buns! They were gone in minutes. Will definitely be making these again. - David P.
Keenan Sipes
May 18, 2023This recipe is a keeper! I made it for Easter, and everyone raved about them. Easy to follow instructions and a fantastic result. - John B.
Rosemary Schmeler
Jan 19, 2023The recipe was easy to follow, and the buns turned out great. I will definitely be making these again next Easter. - Karen H.
Russ Hartmann
Dec 12, 2022I've tried many Hot Cross Bun recipes, and this one is by far the best. The addition of vanilla to the glaze is genius! - Emily L.
Mossie Dickens
Nov 16, 2022Absolutely divine! The buns were soft, fluffy, and full of flavor. The glaze added the perfect touch of sweetness. - Sarah M.
Karianne Zboncak
Oct 13, 2022The dough was easy to work with, and the buns turned out perfectly. Thank you for sharing this wonderful recipe! - Lisa S.