For an extra layer of flavor, try using different types of wood chips in a smoker during the initial baking phase. Experiment with different BBQ sauce flavors to customize the dish to your liking. A sweet and smoky sauce works particularly well. If you don't have a resealable bag, you can use a large bowl and toss the hot dogs with the mustard and spice mixture. These hot dog burnt ends are best served immediately while they are still warm and sticky.
Hot Dog Burnt Ends
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS45
Transform humble hot dogs into an irresistible appetizer with these smoky, caramelized burnt ends. A perfect balance of sweet, spicy, and savory, these bite-sized delights are guaranteed to disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol33 mg
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Fiber1 g
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Protein7 g
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Saturated Fat7 g
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Sodium834 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins In a large resealable bag, combine the hot dogs, Dijon mustard, dark brown sugar, smoked paprika, garlic powder, and black pepper. Seal the bag and shake vigorously until the hot dogs are thoroughly coated with the mustard and spice mixture. (5 minutes)
03 Step
Recipe View 2 mins Spread the seasoned hot dogs in a single layer onto the prepared baking sheet, ensuring they are not overcrowded. (2 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, allowing the hot dogs to render and caramelize. (60 minutes)
05 Step
Recipe View 5 mins Remove the hot dogs from the oven and let them cool slightly. Then, cut each hot dog into thirds or bite-sized pieces. (5 minutes)
06 Step
Recipe View 2 mins Increase the oven temperature to 400°F (200°C). (2 minutes)
07 Step
Recipe View 3 mins In a large bowl, combine the hot dog pieces and BBQ sauce. Toss gently until the hot dogs are completely coated in the sauce. (3 minutes)
08 Step
Recipe View 2 mins Return the sauced hot dog pieces to the baking sheet, spreading them out evenly. (2 minutes)
09 Step
Recipe View 15 mins Bake in the preheated oven for an additional 10-15 minutes, or until the BBQ sauce has caramelized and the hot dog pieces are sticky and slightly charred around the edges. Keep a close eye on them to prevent burning. (15 minutes)
10 Step
Recipe View Remove from the oven and let cool slightly before serving. Garnish with chopped scallions or sesame seeds, if desired.
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Taurean Stoltenberg
Apr 29, 2025I never thought hot dogs could taste so good! This recipe is a game-changer.
Lorine Volkman
Mar 30, 2025Easy to make and so delicious. My kids devoured them!
Torey Kunze
Mar 28, 2025I added a pinch of chili flakes for extra heat and it was perfect.
Linnie Weimann
Mar 23, 2025These were a huge hit at our barbecue! Everyone loved the sweet and spicy flavor.