For an extra layer of flavor, try adding a teaspoon of instant espresso powder to the dry ingredients. Feel free to substitute pecans or almonds for the walnuts, or omit the nuts altogether. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Hot Fudge Pudding Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING9 People
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VIEWS193
A timeless classic, this Hot Fudge Pudding Cake transforms simple ingredients into a decadent dessert experience. A rich, fudgy cake bakes over a molten chocolate pudding, creating a delightful contrast of textures and flavors that's irresistible. Perfect served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol8 mg
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium206 mg
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Sugar42 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt. (2 minutes)
03 Step
Recipe View Stir in milk and melted butter until the batter is smooth. Gently fold in chopped walnuts until just combined. (3 minutes)
04 Step
Recipe View Pour the batter into the prepared baking pan, spreading evenly. (1 minute)
05 Step
Recipe View In a separate small bowl, combine brown sugar and ¼ cup cocoa powder; sprinkle evenly over the batter. (2 minutes)
06 Step
Recipe View Carefully pour hot water over the batter, being careful not to disturb the dry ingredients too much. (1 minute)
07 Step
Recipe View Bake in the preheated oven until the center of the cake is almost set, approximately 45 minutes. The brown sugar, cocoa powder, and hot water will combine to form a luscious chocolate sauce at the bottom of the cake during baking. (45 minutes)
08 Step
Recipe View Let cool slightly before serving warm. The pudding will be extremely hot right out of the oven!
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Caterina Hayesfriesen
Jun 24, 2025I made it dairy-free using almond milk and it worked great!
Lenna Boyerschinner
Feb 22, 2025So rich and chocolatey, a small slice is enough!
Demond Batz
Feb 10, 2025I reduced the sugar slightly and it was still perfectly sweet.
Troy Bogan
Dec 31, 2024Next time I'll try using pecans instead of walnuts.
Gayle Glover
Nov 24, 2024Be careful not to overbake! The center should still be a little gooey.
Lacey Schultz
Jul 6, 2024The pudding sauce at the bottom is what makes this cake so special.
Mckenzie Hagenes
Jun 23, 2024My family asks for this cake all the time!
Clarabelle Jerde
Jun 7, 2024I added a pinch of cinnamon to the dry ingredients and it gave it a lovely warmth.
Ted Cummerata
Apr 14, 2024This is now my go-to chocolate dessert recipe!
Alva Stanton
Nov 26, 2023This recipe is a keeper! So easy to make and everyone loved it!