Hot Pepper Sauce - A Trinidadian Staple

Sauces

Hot Pepper Sauce - A Trinidadian Staple

Hot Pepper Sauce - A Trinidadian Staple
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    100 People
  • VIEWS
    189

Transport your taste buds to the vibrant islands of Trinidad with this fiery and flavorful pepper sauce! This recipe captures the essence of Trinidadian cuisine, delivering an intense heat balanced by the sweetness of mango and aromatic spices. Quick, easy, and bursting with Caribbean sunshine, this sauce is a must-have for any spice enthusiast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    70 mg
  • Sugar
    0 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Equip yourself with disposable gloves to protect your hands from the potent habanero oils. Carefully and roughly chop the habanero peppers. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a blender, combine the chopped habaneros, mango, onion, green onions, and garlic. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour in the vinegar, lime juice, and vegetable oil. Secure the lid and pulse the mixture until it is very finely chopped. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pause the blender and add the dry mustard powder, salt, curry powder, and lime zest. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Blend again until the sauce achieves a smooth, luscious consistency. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Transfer the finished sauce into clean jars. Seal tightly and store in the refrigerator for optimal preservation and flavor development. (2 minutes)

Handle habanero peppers with extreme caution! Always wear gloves and avoid touching your eyes or skin. For a milder sauce, consider removing the seeds and membranes from some of the peppers.
Feel free to experiment with different types of peppers to customize the heat and flavor profile. Scotch bonnets, jalapenos, or serranos can all be used in varying ratios.
The flavor of this sauce intensifies over time. Allow it to mature in the refrigerator for at least 24 hours before using for the best results.
This pepper sauce is incredibly versatile. Use it to add a kick to grilled meats, seafood, vegetables, eggs, or tacos. A dash also elevates soups, stews, and marinades.

Jerrold Anderson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 63 Ratings)
Total Reviews: (4)

  • Eliezer Gutkowski

    Apr 28, 2025

    So easy to make, and the flavor is incredible. I put it on everything!

  • Coty Heaneyromaguera

    Apr 4, 2025

    I love this recipe! I tried it with Scotch bonnets, and it was even hotter! Definitely a keeper.

  • Aidan Gutmann

    Oct 2, 2024

    Great recipe! I found it a bit too spicy for my taste, so I reduced the number of habaneros and added a bit more mango. It turned out perfectly.

  • Emil Keebler

    Nov 5, 2023

    This sauce is FIRE! I made it exactly as the recipe states, and it's perfect. The mango adds a lovely sweetness that balances the heat.

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