For a deeper smoky flavor, consider grilling the tomatillos instead of broiling them. Adjust the amount of jalapeno and serrano peppers to control the level of spiciness. Removing the seeds and membranes will further reduce the heat. A pinch of cumin or a clove of garlic can add an interesting dimension to the salsa. This salsa verde is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
Deliciosa Salsa Verde
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS139
Unleash a symphony of flavors with this vibrant salsa verde, where the char of broiled tomatillos dances with the fresh zest of cilantro and the subtle heat of chili peppers. Perfect as a zesty dip or a transformative topping for your favorite Mexican dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium3 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler and position the rack approximately 6 inches from the heating element. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Arrange the halved tomatillos, cut-side down, on a baking sheet lined with parchment paper for easy cleanup. (Prep time: 2 minutes)
03 Step
Recipe View 7 mins Broil the tomatillos in the preheated oven until they develop a slight char and soften, approximately 5-7 minutes. Keep a close watch to prevent burning. (Cook time: 5-7 minutes)
04 Step
Recipe View 3 mins Carefully transfer the broiled tomatillos to a food processor or blender. Add the cilantro, white onion, jalapeno pepper, serrano pepper, lime juice, and sugar. (Prep time: 3 minutes)
05 Step
Recipe View 2 mins Pulse the mixture until you achieve your desired consistency. Some prefer a smoother salsa, while others enjoy a chunkier texture. (Blend time: 1-2 minutes)
06 Step
Recipe View 1 mins Season the salsa verde with salt to taste. Remember that flavors will meld and intensify as it rests. (Adjust time: 1 minute)
07 Step
Recipe View 15 mins Allow the salsa verde to cool slightly and rest for at least 15 minutes before serving to allow the flavors to meld. (Rest time: 15 minutes)
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Conrad Fahey
Apr 2, 2025So easy to make and tastes so fresh and delicious!
Osvaldo Kemmer
Jun 9, 2024I made this for a party, and it was a huge hit! Everyone loved it.
Westley Gusikowski
Apr 7, 2024This salsa is amazing! The broiled tomatillos give it such a unique flavor.
Carey Cassin
Mar 14, 2024I adjusted the amount of chili peppers to make it less spicy for my kids, and it was perfect!