Hot Toddy Cocktail

Hot Toddy Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    36

Embrace the comforting warmth of a Hot Toddy – a timeless elixir perfect for chilly evenings or soothing a weary soul. This simple yet elegant concoction blends the rich notes of bourbon with the sweetness of honey and a hint of citrus, creating a symphony of flavors that will leave you feeling refreshed and revitalized.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    12 mg
  • Sugar
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat your glass: Fill an Irish coffee glass or a sturdy mug with hot water. (2 minutes)

Image Step 02
02 Step

Recipe View 0 mins Let it sit for a few minutes to warm the glass thoroughly, then discard the water.

Image Step 03
03 Step

Recipe View 0 mins Combine ingredients: Pour the honey and bourbon into the preheated glass.

Image Step 04
04 Step

Recipe View 0 mins Add hot water: Top with 3/4 cup of hot water, stirring gently to dissolve the honey completely.

Image Step 05
05 Step

Recipe View 0 mins Garnish and serve: Express the oils from the lemon peel over the drink, then drop the twist into the glass. Serve immediately and savor the warmth.

For a richer flavor, consider using a dark amber honey like buckwheat or chestnut.
Experiment with different types of whiskey, such as rye or Scotch, to create your own signature toddy.
Add a small knob of fresh ginger or a pinch of cinnamon for an extra layer of warmth and spice.
If you don't have lemon, a slice of orange or a few drops of orange bitters can also work well.

Mathew Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Linnea Lemke

    I love how simple this recipe is, yet it tastes so sophisticated. The lemon twist is the perfect finishing touch.

  • Cecil Lueilwitz

    This is my go-to recipe when I feel a cold coming on. The honey and bourbon really soothe my throat.

  • Salma Aufderhar

    I tried it with rye whiskey and a dash of cinnamon, and it was amazing! Thanks for the inspiration.

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