For a richer flavor, try using Gruyere or a blend of cheeses in the sauce. Add a pinch of nutmeg to the cheese sauce for a warm, comforting flavor. To prevent the cracker crumbs from burning, tent the casserole with foil during the last 10 minutes of baking. For a smoky twist, add 1/2 cup of cooked, crumbled bacon to the cabbage before adding the cheese sauce. If you don't have buttery crackers, you can use breadcrumbs tossed with melted butter.
Clementina Kreiger
Apr 16, 2025A really great comfort food recipe that's perfect for a cold day.
Daron Zboncak
Jul 30, 2024The cracker topping makes all the difference. So crispy and good!
Rowena Bradtke
Jan 30, 2024Easy to follow recipe, and a great way to use up cabbage. My family loved it!
Marguerite Frami
Jul 13, 2023This was so much better than I expected! The cheese sauce was perfectly creamy.
Ed Toy
Nov 26, 2022I added some cooked bacon – delicious! Will definitely make this again.