For a richer flavor, use full-fat coconut milk instead of whole milk. A pinch of salt can enhance the sweetness. If the pudding becomes too thick, add a splash of milk to thin it out. Leftovers can be stored in the refrigerator for up to 3 days.
How to Make Arroz con Leche
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS25
Transport yourself to a sun-drenched Mexican kitchen with this classic Arroz con Leche. Creamy, comforting, and subtly spiced, this rice pudding is a sweet symphony of textures and flavors that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate84 g
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Cholesterol52 mg
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Fiber0 g
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Protein15 g
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Saturated Fat9 g
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Sodium199 mg
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Sugar57 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all your ingredients, measuring carefully to ensure a perfect balance of flavors. (5 minutes)
02
Step
8 mins
In a medium saucepan, combine the water and cinnamon sticks. Bring to a vigorous boil over high heat. (8 minutes)
03
Step
5 mins
Once boiling, reduce the heat to low, cover the saucepan, and gently simmer until the water is infused with the warm essence of cinnamon, about 5 minutes. This step builds the aromatic foundation of the dish.
04
Step
20 mins
Introduce the rinsed rice to the simmering cinnamon-infused water. Return to a boil briefly, then reduce the heat to the lowest setting. Cover tightly and simmer patiently until the rice is tender and has absorbed almost all of the liquid, about 20 minutes. Resist the urge to stir frequently, allowing the rice to cook undisturbed.
05
Step
20 mins
Pour in the whole milk, evaporated milk, and sweetened condensed milk. Increase the heat to medium, stirring constantly to prevent scorching. Cook uncovered, allowing the mixture to thicken to your desired consistency, about 15-20 minutes. The longer it cooks, the thicker it will become.
06
Step
10 mins
Remove from heat and let cool slightly. The Arroz con Leche will continue to thicken as it cools. (10 minutes)
07
StepServe warm or chilled. Garnish generously with a dusting of ground cinnamon. For an extra touch of brightness, add a sprinkle of lemon zest. Enjoy this taste of tradition.
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RECIPE REVIEWS
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Kenyatta Reinger
Jun 26, 2025My first time making arroz con leche and it turned out great. Thanks!
Alvena Macejkovic
Jun 13, 2025I've made this recipe several times now, and it's always a hit!
Reed Hermiston
Apr 20, 2025The lemon zest garnish is a game changer! It adds a perfect touch of freshness.
Genoveva Bednar
Apr 20, 2025This recipe is so easy to follow, and the result is absolutely delicious! My family loves it.
Chris Simonis
Apr 15, 2025I added a splash of vanilla extract at the end, and it was amazing!