For a vegetarian option, omit the bacon and add finely chopped sun-dried tomatoes to the filling. Consider using a mix of cheeses in the filling for a more complex flavor profile. To prevent the mushrooms from becoming too watery, you can pre-bake the mushroom caps for 10 minutes before filling them.
The Best Stuffed Mushrooms
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS842
Earthy mushrooms, brimming with a savory, creamy filling, and finished with a golden-brown Parmesan crust. Perfect as an appetizer or a delightful side dish, these stuffed mushrooms are guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol33 mg
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Fiber1 g
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Protein7 g
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Saturated Fat7 g
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Sodium232 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon and set aside. (10 minutes)
03 Step
Recipe View 5 mins In the same skillet, add the reserved mushroom stems and cook until softened, around 5 minutes. (5 minutes)
04 Step
Recipe View 5 mins In a bowl, combine the softened cream cheese, 2 tablespoons of Parmesan cheese, Worcestershire sauce, black pepper, crumbled bacon, and optionally, minced garlic. Mix until well combined. (5 minutes)
05 Step
Recipe View 10 mins Spoon the cream cheese mixture into the mushroom caps. Place the filled mushrooms in an 8x8-inch baking dish. (10 minutes)
06 Step
Recipe View 2 mins Sprinkle the remaining Parmesan cheese over the stuffed mushrooms. (2 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the mushrooms are tender and the filling is golden brown. (30 minutes)
08 Step
Recipe View Let the mushrooms cool slightly before serving. Enjoy!
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Eve Mclaughlin
Apr 23, 2024These were a hit at my party! Everyone raved about them.
General Rippin
Dec 22, 2023I added a little garlic powder to the filling, and it was delicious.
Euna Hauckkshlerin
Jan 3, 2023Easy to make and so flavorful! I'll definitely be making these again.