For a richer flavor, use brown butter in the crust. Simply melt the butter in a saucepan and cook until it turns a nutty brown color before mixing with the graham crackers. If fresh huckleberries are unavailable, frozen huckleberries can be used. Thaw them slightly and drain off any excess liquid before using. To prevent the crust from becoming soggy, consider brushing it with a thin layer of melted white chocolate before adding the cream cheese filling. For a more intense huckleberry flavor, add a teaspoon of huckleberry extract to the cream cheese filling.
Huckleberry Cheesecake
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS29
A vibrant and irresistible Huckleberry Cheesecake, where creamy decadence meets the tangy sweetness of wild huckleberries. This dessert is sure to disappear in minutes, captivating everyone with its delightful flavor and beautiful presentation.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate70 g
-
Cholesterol61 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat20 g
-
Sodium392 mg
-
Sugar52 g
-
Fat31 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat: Preheat your oven to 350°F (175°C). (5 minutes)
02
StepCrust Preparation: In a medium bowl, combine the crushed graham crackers and melted butter until evenly moistened. (2 minutes)
03
StepPress into Pan: Press the graham cracker mixture firmly and evenly over the bottom of a 9x13-inch baking pan to create a compact crust. (3 minutes)
04
StepBake: Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from oven and let cool completely. (15 minutes)
05
StepCream Cheese Filling: In a large bowl, using an electric mixer, beat the softened cream cheese, thawed whipped topping, and 1 cup of granulated sugar until smooth, light, and fluffy. Ensure there are no lumps. (5 minutes)
06
StepSpread Filling: Evenly spread the cream cheese mixture over the cooled graham cracker crust, creating a smooth and uniform layer. (2 minutes)
07
StepHuckleberry Sauce: In a medium saucepan, whisk together the remaining 1 cup of granulated sugar, water, cornstarch, and salt. (2 minutes)
08
StepCook Sauce: Cook over medium heat, stirring constantly, until the mixture becomes clear and slightly thickened. This should take approximately 3 to 5 minutes. (5 minutes)
09
StepAdd Huckleberries: Stir in the mashed huckleberries, lemon juice, and red food coloring (if using). Simmer for another 5 minutes, or until the sauce has thickened to your desired consistency. (7 minutes)
10
StepCool Sauce: Allow the huckleberry sauce to cool slightly before pouring over the cream cheese layer. (10 minutes)
11
StepAssemble Cheesecake: Gently spread the cooled huckleberry mixture evenly over the cream cheese layer. (3 minutes)
12
StepGarnish: Scatter the remaining fresh huckleberries over the top of the cheesecake for a burst of fresh flavor and visual appeal. (2 minutes)
13
StepChill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely. (240 minutes)
14
StepServe: Cut into squares and serve chilled. Enjoy this delightful huckleberry treat!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Abbigail Schaden
May 21, 2025I added a hint of lavender to the huckleberry sauce, and it was divine!
Maryam Gulgowski
May 7, 2025I made this for a summer picnic, and everyone raved about it. So easy to follow and absolutely delicious!
Melvina Steuberkris
Apr 18, 2025This cheesecake was a huge hit at our family gathering! The huckleberry sauce is just perfect.
Geovany Torphy
Apr 17, 2025The crust was a bit too crumbly for me, but the filling and huckleberry topping were amazing! Next time I'll try pre-baking the crust a little longer.